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Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI and ILSI-supported publications using the Publications Search to the left.  You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee.  You can use the Advance Search feature at the top of the page to search several branches simultaneously.

   
Nutrition Reviews
Present Knowledge in Nutrition, Tenth Edition
ILSI News: ILSI's Quarterly Newsletter
 

 Publications

 
Probiotics, Prebiotics and the Gut Microbiota
Monograph 2013
Commissioned by the Prebiotics and Probiotics Task Forces, ILSI Europe Concise Monograph 2013:1-32
 
ABC de lost alimentos derivados de plantas geneticamente modificadas para consumo humano
Monograph 2009
A Spanish-language publication about foods derived from biotechnology.
 
Foods Derived from Biotechnology
Monograph 2001
​Chinese translation of an ILSI Europe publication
 
Dietary Fibre
Monograph 2010
​Chinese translation of the ILSI Europe monograph
 
Functional Food Science
Monograph 2001
Chinese translation of an ILSI Europe publication
 
Hydration: Fluids for Life
Monograph 2006
Chinese translation of an ILSI North America publication
 
Nutritional and Health Aspects of Sugars
Monograph 2001
Chinese translation of an ILSI Europe publication
 
Oral and Dental Health - Prevention of Dental Caries, Erosion, Gingivitis and Periodontitis
Monograph 2009
 
Role of Carbohydrates in Health & Disease - Evaluating Scientific Evidence for Dietary Guidance
Monograph 2006

This monograph gives an overview of the current status of carbohydrates science and consumption trends. The monograph also evaluates the role of carbohydrates in human health and disease such as obesity, diabetes, oral health, grain nutrition, cardiovascular health, and gut health.

 
Functional Foods in Asia – Current Status and Issues
Monograph 2004

The monograph provides a summary of the Asian perspective on functional foods based on the status in 11 countries, the regulatory systems implemented in certain Asian countries, the market, and consumer perceptions on functional foods.


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Publications