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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 OUR PUBLICATIONS

 
Consumer Perceptions of Mental and Physical Energy
Journal Article 1/1/2004

Consumer's definitions of energy could inform structure/function claims. This paper summarizes focus group research that explored consumer's descriptions of mental and physical energy.

 
Consumer Perceptions of Mental and Physical Energy
Journal Article 1/1/2004

Consumer's definitions of energy could inform structure/function claims. This paper, published in the Journal of Neutraceuticals, Functional & Medical Foods (2004;4:45–60), summarizes focus group research that explored consumer's descriptions of mental and physical energy. 

 
Consumer Response to Novel Agri-food Technologies: Implications for Predicting Consumer Acceptance of Emerging Food Technologies
Journal Article 1/1/2011
Trends in Food Science and Technology 2011; 22(8):442-456
 
Consumer Understanding of Health Claims
Report/White Paper 1/1/2007
Report Series
 
Consumer Understanding of Nutrition and Health Claims: Sources of Evidence
Journal Article 1/1/2007

 

 
Consumer Understanding, Interpretation and Perceived Levels of Personal Responsibility in Relation to Satiety-Related Claims
Journal Article 1/1/2012
Commissioned by The Eating Behaviour and Energy Balance Task Force, Appetite 2012; 59(3):912-920
 
Consumo Alimentar de Micronutrientes
Book 1/1/2008
 
Consumption of Low-Calorie Sweeteners among U.S. Adults Is Associated with Higher Healthy Eating Index (HEI 2005) Scores and More Physical Activity
Journal Article 10/17/2014
In this study, LCS use was associated with higher HEI 2005 scores, lower consumption of empty calories, less smoking and more physical activity.
 
Contribuições para a Construção de Diretrizes de Avaliação do Risco Toxicológico de Agrotóxicos
Book 1/1/2001
 
Contribution of Nutrition to the Health Transition in Developing Countries: A Framework for Research and Intervention
Journal Article 1/1/1999
ILSI South Africa sponsored the symposium generating the ideas captured in this article.

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