Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Nutritional profile of schoolchildren from different socio-economic levels in Santiago, Chile

Journal Article 2010

The article describes ILSI South Andean-funded research to assess the nutritional status, food intake, and physical activity patterns in schoolchildren attending 5th and 6th grade in basic schools from different socio-economic levels in the metropolitan rvafegion of Santiago.

Nutritional Epidemiology: Possibilities and Limitations

Monograph 1996

Translations available in English and Japanese.

Nutritional Characterisation of Foods: Science-based Approach to Nutrient Profiling

Journal Article 2007

Summary Report of a Workshop held in April 2006

Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies

Journal Article 2007

Executive Summary in Journal of Food Science

Task Force #4

Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies

Journal Article 2007

Executive Summary in Journal of Food Science

Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: An Executive Summary

Other 2004

An IFBiC report in Concise Reviews in Food Science. Available in English, Spanish, and Korean.

Task Force #4

Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: An Executive Summary

Other 2004

An IFBiC report in Concise Reviews in Food Science. Available in English, Spanish, and Korean.

Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology

Journal Article 2004

An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.

Task Force #4

Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology

Journal Article 2004

An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.

Nutritional and Safety Assessments of Food and Feeds Nutritionally Improved through Biotechnology: Case Studies

Journal Article 2008

An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.

Task Force #4

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