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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Risk assessment of combined exposures to multiple chemicals workshop report
Report/White Paper 1/1/2011

World Health Organization, Organisation for Economic Cooperation and Development, and ILSI Health and Environmental Sciences Institute (2011). Risk assessment of combined exposures to multiple chemicals workshop report. Series on Testing & Assessment.

 
Risk assessment of combined exposure to multiple chemicals: A WHO/IPCS framework, annex B example case study B: Tier 0 – substances potentially detectable in surface water.
Journal Article 1/1/2011

Boobis, A., Budinsky, R., Crofton, K., Embry, M., Felter, S., Mihlan, G., Mumtaz, M., Price, P., Solomon, K., and Zaleski, R. (2011). Risk assessment of combined exposure to multiple chemicals: A WHO/IPCS framework, annex B example case study B: Tier 0 – substances potentially detectable in surface water. Regul Toxicol Pharmacol 60, S1-14.

 
Risk Assessment for Inhomogeneous Subgroups
Book 1/1/1989
Chapter 26 of the 1989 ILSI book Assessment of Inhalation Hazards (U Mohr, Editor. Springer-Verlag, Germany, 1989)
 
Risk Assessment Approaches to Setting Thermal Processes in Food Manufacture
Report/White Paper 1/1/2012
​Commissioned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Report Series 2012: 1-40
 
Risk Assessment and Characterization of Chemicals in Food
Journal Article 1/1/2001
Chinese translation of an ILSI Europe Publication
 
Revising the Daily Values May Affect Food Fortification and in Turn Nutrient Intake Adequacy
Journal Article 10/16/2013
This study modeled the implications for eight micronutrients based on two potential methods, proposed by the FDA for recalculating DVs using the newer Dietary Reference Intakes.
 
Review of Moderate Alcohol Consumption and Reduced Risk of Coronary Heart Disease: Is the Effect Due to Beer, Wine, or Spirits?
Journal Article 1/1/1996
 
Research strategies for safety evaluation of nanomaterials, part VIII: International efforts to develop risk-based safety evaluations for nanomaterials
Journal Article 1/1/2006

Thomas, K., Aguar, P., Kawasaki, H., Morris, J., Nakanishi, J., and Savage, N. (2006). Research strategies for safety evaluation of nanomaterials, part VIII: International efforts to develop risk-based safety evaluations for nanomaterials. Toxicol Sci 92(1), 23-32.​

 
Research strategies for safety evaluation of nanomaterials, part VII: Evaluating consumer exposure to nanoscale materials
Journal Article 1/1/2006

Thomas, T., Thomas, K., Sadrieh, N., Savage, N., Adair, P., and Bronaugh, R. (2006). Research strategies for safety evaluation of nanomaterials, part VII: Evaluating consumer exposure to nanoscale materials. Toxicol Sci 91(1), 14-9.​

 
Research strategies for safety evaluation of nanomaterials, part VI. Characterization of nanoscale particles for toxicological evaluation
Journal Article 1/1/2006

Powers, K. W., Brown, S. C., Krishna, V. B., Wasdo, S. C., Moudgil, B. M., and Roberts, S. M. (2006). Research strategies for safety evaluation of nanomaterials, part VI. Characterization of nanoscale particles for toxicological evaluation. Toxicol Sci 90(2), 296-303.​


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