Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods - A Case Study on Potatoes, Cereals and Coffee
Journal Article 1/1/2008
Risk/benefit communication about food – a systematic review of the literature
Journal Article 1/16/2015
Critical Reviews in Food Science and Nutrition 2015; published online. Commissioned by the Consumer Science Task Force.
Risk Characterisation of Chemicals in Food and Diet – Final part of Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
Journal Article 1/1/2003
Risk Benefits Analysis of Micronutrients
Journal Article 1/1/2004
Risk Assessment of Substances that are both Genotoxic and Carcinogenic
Journal Article 1/1/2006
Report of an International Conference organised by EFSA and WHO with support of ILSI Europe
Risk Assessment of Food-Contact Materials: Past Experience and Future Challenges
Journal Article 12/1/2009
Food Additives and Contaminants: Part A 2009;26(12):1526-1533
Risk assessment of combined exposures to multiple chemicals workshop report
Report/White Paper 1/1/2011
World Health Organization, Organisation for Economic Cooperation and Development, and ILSI Health and Environmental Sciences Institute (2011). Risk assessment of combined exposures to multiple chemicals workshop report. Series on Testing & Assessment.
Risk assessment of combined exposure to multiple chemicals: A WHO/IPCS framework, annex B example case study B: Tier 0 – substances potentially detectable in surface water.
Journal Article 1/1/2011
Boobis, A., Budinsky, R., Crofton, K., Embry, M., Felter, S., Mihlan, G., Mumtaz, M., Price, P., Solomon, K., and Zaleski, R. (2011). Risk assessment of combined exposure to multiple chemicals: A WHO/IPCS framework, annex B example case study B: Tier 0 – substances potentially detectable in surface water. Regul Toxicol Pharmacol 60, S1-14.
Risk Assessment for Inhomogeneous Subgroups
Chapter 26 of the 1989 ILSI book Assessment of Inhalation Hazards (U Mohr, Editor. Springer-Verlag, Germany, 1989)
Risk Assessment Approaches to Setting Thermal Processes in Food Manufacture
Report/White Paper 1/1/2012
Commissioned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Report Series 2012: 1-40