Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase One: Preparing the Way
Journal Article 2003
Carbohydrates: Nutritional and Health Aspects
Monograph 2003
Translations available in English, German, French, Spanish and Japanese
Food Allergy
Monograph 2003
Translations are available in English, Japanese and Portuguese
The Safety Assessment of Novel Foods and Concepts to Determine their Safety in Use
Report/White Paper 2003
Report Series
Packaging Materials: 4. Polyethylene for Food Packaging Applications
Report/White Paper 2003
Packaging Materials: 5. Polyvinyl Chloride (PVC) for Food Packaging Applications
Report/White Paper 2003
Transmissible Spongiform Encephalopathy as a Zoonotic Disease
Report/White Paper 2003
Report Series
Guidance for the Safety Assessment of Botanicals and Botanical Preparations for use in Food and Food Supplements
Report/White Paper 2003
Report Series with translation in English and Korean
Foodborne Protozoan Parasites
Report/White Paper 2003
Report Series
Risk Characterisation of Chemicals in Food and Diet – Final part of Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
Journal Article 2003