Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

View By Title View By Publication Type View By Year

Editorial: Biotechnologies and Food: Assuring the Safety of Foods Produced by Genetic Modification

Journal Article 1990

This editorial by Coulston et al. was published in Regulatory Toxicology and Pharmacology (Volume 12, Issue 3, Part 2, December 1990).

Assessment of the Allergenic Potential of Foods Derived from Genetically Engineered Crop Plants

Journal Article 1996

This article by Metcalfe et al. was published in a special supplement to Critical Reviews in Food Science and Nutrition (Volume 36, November 1996).

Special Section on Central Obesity

Journal Article 2001

Chinese language article in Chinese Journal of Epidemiology

Risk Assessment and Characterization of Chemicals in Food

Journal Article 2001

Chinese translation of an ILSI Europe Publication

Intake of Selected Nutrients from Foods, from Fortification and from Supplements in Various European Countries

Journal Article 2009

Food and Nutrition Research 2009;Suppl.1:1-51.

Food Packaging: Scientific Developments Supporting Safety and Quality

Journal Article 2009

Food Additives and Contaminants 2009;26(12):1525-1648.

Symposium and workshop on healthy lifestyle programs for weight management

Journal Article 2004

The symposium focuses on evaluating the impact and sustainability of public health strategies for the control of obesity, followed by a post-conference workshop on school-based intervention programs directed for the prevention and control of obesity in children.

Proceedings of the Workshop on Food-Consumption Surveys in Developing Countries

Journal Article 2004

The proceedings actions of the workshop provide overviews on methodologic issues specific to the developing countries surrounding food-consumption surveys and estimates of exposure to contaminants.

Proceedings of the Symposium and Workshop on Biotechnology-Derived Nutritious Foods: Challenges and Opportunities in Asia

Journal Article 2005

The proceedings of the symposium focus on nutrition problems in developing countries and potential strategies to address the challenges. This piece also cautions against focusing on single nutrient problems and illustrated the need to consider the potential impact of multiple nutrient inadequacies.

Special Report on the 2nd International Conference on East-West Perspectives on Functional Foods: Science, Innovations and Claims

Journal Article 2008

This article reviews the current regulatory status of nutrition and health claims related to functional foods, countries experiences on the substantiation of claims, and effective communication strategies to consumers.

[1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18]
[19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36]
[37] [38] [39] [40] [41] [42] [43] [44] [45] [46] [47] [48] [49] [50] [51] [52] [53] [54]
[55] [56] [57] [58] [59] [60] [61] [62] [63] [64] [65] [66] [67] [68] [69] [70] [71] [72]
[73] [74] [75] [76] [77] [78] [79] [80] [81] [82] [83] [84] [85] [86] [87]