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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Contribution of Nutrition to the Health Transition in Developing Countries: A Framework for Research and Intervention
Journal Article 1/1/1999
ILSI South Africa sponsored the symposium generating the ideas captured in this article.
 
Correlation of suppressed natural killer cell activity with altered host resistance models in b6c3f1 mice
Journal Article 1/1/2001

Wilson, S. D., McCay, J. A., Butterworth, L. F., Munson, A. E., and White, K. L., Jr. (2001). Correlation of suppressed natural killer cell activity with altered host resistance models in b6c3f1 mice. Toxicol Appl Pharmacol 177(3), 208-18.​

 
Correlations Between In Vitro and In Vivo Investigations in Inhalation Toxicology
Book 1/1/1997
This book represents scientific work presented at the 5th International Symposium, covering new developments in this field of research.
 
Correlations Between In Vitro and In Vivo Investigations in Inhalation Toxicology
Book 1/1/1997
This book represents scientific work presented at the 5th International Symposium, covering new developments in this field of research.
 
Creating context for the use of DNA adduct data in cancer risk assessment: I. Data organization
Journal Article 1/1/2009

Jarabek, A. M., Pottenger, L. H., Andrews, L. S., Casciano, D., Embry, M. R., Kim, J. H., Preston, R. J., Reddy, M. V., Schoeny, R., Shuker, D., Skare, J., Swenberg, J., Williams, G. M., and Zeiger, E. (2009). Creating context for the use of DNA adduct data in cancer risk assessment: I. Data organization. Crit Rev Toxicol 39(8), 659-78.​

 
Creating context for the use of DNA adduct data in cancer risk assessment: II. Overview of methods of identification and quantitation of DNA damage
Journal Article 1/1/2009

Himmelstein, M. W., Boogaard, P. J., Cadet, J., Farmer, P. B., Kim, J. H., Martin, E. A., Persaud, R., and Shuker, D. E. (2009). Creating context for the use of DNA adduct data in cancer risk assessment: II. Overview of methods of identification and quantitation of DNA damage. Crit Rev Toxicol 39(8), 679-94.​

 
Criteria for Identifying Allergenic Foods of Public Health Importance
Journal Article 1/1/2008
 
Critical analysis of literature on low-dose synergy for use in screening chemical mixtures for risk assessment
Journal Article 1/1/2011

Boobis, A., Budinsky, R., Collie, S., Crofton, K., Embry, M., Felter, S., Hertzberg, R., Kopp, D., Mihlan, G., Mumtaz, M., Price, P., Solomon, K., Teuschler, L., Yang, R., and Zaleski, R. (2011). Critical analysis of literature on low-dose synergy for use in screening chemical mixtures for risk assessment. Crit Rev Toxicol 41(5), 369-83. ​

 
Critical appraisal of the assessment of benefits and risks for foods, ‘BRAFO Consensus Working Group’
Journal Article 11/26/2013
Food and Chemical Toxicology 2013;(55)659–675
 
Critical evaluation of current developmental toxicity testing strategies: A case of babies and their bathwater
Journal Article 1/1/2011

Carney, E. W., Ellis, A. L., Tyl, R. W., Foster, P. M., Scialli, A. R., Thompson, K., and Kim, J. (2011). Critical evaluation of current developmental toxicity testing strategies: A case of babies and their bathwater. Birth Defects Res B Dev Reprod Toxicol 92(5), 395-403. ​


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force