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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



Defining Energy for a New Millennium
Journal Article 1/1/2001
This supplement, published in Nutrition Reviews (2001;59 Pt 2:S1–S39), addresses the question as to what "energy" means to the scientific community, the consumer public, and policymakers, and attempts to identify the scientific foundation for energy claims. A series of articles explores the scientific basis and evidence for linking food components to physical and mental energy.
Rat Kidney Pathology Induced by Chronic Exposure to Fumonisin B1 Includes Rare Variants of Renal Tubule Tumor
Journal Article 1/1/2001

The carcinogenicity of fumonisin B1 (FB1), a worldwide contaminant of corn produced by the Fusaria species of fungi, has been tested recently in 2-year feeding studies in Fischer F344 rats and B6C3F1 mice. Outcomes of this study were published in Toxicologic Pathology (2001;29:379–386).

Proceedings From the ILSI North America International Conference on the Toxicology of Fumonism
Journal Article 1/1/2001
This conference aimed to assemble, present, and critically review the available data on the chemistry, toxicities, and mechanisms of the action of the fumonisin mycotoxins. Proceedings of the event were published in Environmental Health Perspectives (2001;109 S-2).
Implications of Apoptosis for Toxicity, Carcinogenicity, and Risk Assessment: Fumonism B1 as an Example
Journal Article 1/1/2001
The rates of cell proliferation and cell loss in conjunction with the differentiation status of a tissue are among the many factors contributing to carcinogenesis. Findings of this study were published in Toxicological Sciences (2001;61:6–17).
Workshop on Biological and Chemical Agents of Bioterrorism in Food - Proceedings 2001
Report/White Paper 1/1/2001

This report includes details on the Workshop on Biological and Chemical Agents of Terrorism in Food organized by the ILSI North America technical committees on Food Microbiology and Food Toxicology and Safety Assessment of Food.

Teratogen Update: Evaluation of the Reproductive and Developmental Risks of Caffeine
Journal Article 1/1/2001
This article, published in Teratology in 2001, examines the reproductive and development risks of caffeine consumption.
Proceedings of the 11-13 March 2001 Symposium on Immunological, Chemical and Clinical Problems of Food Allergy
Proceedings 12/1/2001
Allergy 2001;56(1):1-130
Can we Determine a Threshold Level for Allergenic Foods by Statistical Analysis of Published Data in the Literature? Statistical Models for Food Allergenicity Testing
Journal Article 1/1/2002
Comparison of Stochastic Modelling of the Intakes of Intentionally Added Flavouring Substances with Theoretical Added Maximum Daily Intakes (TAMDI) and Maximized Survey-Derived Daily Intakes (MSDI)
Journal Article 1/1/2002
Approach to the Control of Entero-haemorrhagic Escherichia coli (EHEC)
Journal Article 1/1/2002



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force