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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter



Can we Determine a Threshold Level for Allergenic Foods by Statistical Analysis of Published Data in the Literature? Statistical Models for Food Allergenicity Testing
Journal Article 1/1/2002
Comparison of Stochastic Modelling of the Intakes of Intentionally Added Flavouring Substances with Theoretical Added Maximum Daily Intakes (TAMDI) and Maximized Survey-Derived Daily Intakes (MSDI)
Journal Article 1/1/2002
Approach to the Control of Entero-haemorrhagic Escherichia coli (EHEC)
Journal Article 1/1/2002
Food Packaging: Ensuring the Safety and Quality of Foods
Proceedings 1/1/2002
Functional Foods – Scientific and Global Perspectives
Proceedings 1/1/2002
Method Development in Relation with Regulatory Requirements for the Detection of GMOs in the Food Chain
Proceedings 1/1/2002
Concepts of Functional Foods
Monograph 1/1/2002
Pdfs available in both English and Spanish.
Genetic Modification Technology and Food: Consumer Health and Safety
Monograph 1/1/2002
Translations available in English, French, Russian, Spanish and Chinese.
Foodborne Viruses: An Emerging Problem
Report/White Paper 1/1/2002
Report Series
Packaging Materials: 3. Polypropylene as a Packaging for Food and Beverages
Report/White Paper 1/1/2002
Report Series