Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Functional Foods for Health Promotion: Microbes and Health

Journal Article 2009

This set of expanded abstracts includes a general introduction and overview of how diet or dietary components can influence microbial growth and, ultimately, disease risk and overall health. Additional information is provided about how the food supply can set the landscape for gene expression in microbes and, ultimately, their influence on health (with some comments on how microbes might contribute to the obesity epidemic), child health and infections, role of microbes in cancer prevention, and effects of foods and their bioactive constituents as modifiers of microbes in the oral cavity.

Functional Foods for Health Promotion: Microbes and Health

Journal Article 2009

This set of expanded abstracts includes a general introduction and overview of how diet or dietary components can influence microbial growth and, ultimately, disease risk and overall health.

Functional Foods for Health Promotion: Microbes and Health

Journal Article 2009

This set of expanded abstracts, published in Nutrition Reviews (2009;67:40–48), includes a general introduction and overview of how diet or dietary components can influence microbial growth and, ultimately, disease risk and overall health.

Functional Foods for Health Promotion: State-of-the-Science on Dietary Flavonoids

Journal Article 2009

This article, published in Nutrition Reviews (2009;67:736–743), indicates that dietary flavonoids, particularly flavanols, show promising potential for reducing cardiovascular disease risk via reduction of inflammation and improvement in vascular function.

Functional Foods for Health Promotion: State-of-the-Science on Dietary Flavonoids.

Journal Article 2009

This article indicates that dietary flavonoids, particularly flavanols, show promising potential for reducing cardiovascular disease risk via reduction of inflammation and improvement in vascular function.

Functional Foods in Europe - International Developments in Science and Health Claims

Proceedings 2009

Selected proceedings of an International Symposium held on 9-11 May 2007 in Portomaso, Malta

Functional Foods in Europe - International Developments in Science and Health Claims

Proceedings 2009

Selected proceedings of an International Symposium held on 9-11 May 2007 in Portomaso, Malta

Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity

Journal Article 2009

This paper discusses conflict-of-interest guidelines regarding industry funding to protect the integrity and credibility of the scientific record, particularly with respect to health, nutrition, and food-safety science.

Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity

Journal Article 2009

This paper, published in Nutrition Reviews (2009;67:264–272) discusses conflict-of-interest guidelines regarding industry funding to protect the integrity and credibility of the scientific record, particularly with respect to health, nutrition, and food safety science.

Healthy Mouth Healthy Body

Monograph 2009

What we know about the connection between oral and system health.

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