Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet

Journal Article 2002

Food Safety Management Tools

Journal Article 1999

Food Safety Management Tools

Report/White Paper 1998

Report Series with translations in English and Russian

Food Safety Management Tools 2nd edition

Report/White Paper 2011

ILSI Europe Report Series 2011:1-26

Food Safety Objectives - Role in Microbiological Food Safety Management

Report/White Paper 2004

Report Series with translations in English and Russian

Food Safety Objectives – Role in Microbiological Food Safety Management

Proceedings 2005

Food Science Challenge - Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change

Journal Article 2011

This document takes the perspective of food scientists who are tasked with making positive modifications to the food supply, both in innovating and reformulating food products, to respond to both the DGA recommendations, and to consumer desires, needs, and choices.

Food Science Challenge - Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change

Journal Article 2011

This article takes the perspective of food scientists who are tasked with making positive modifications to the food supply, both in innovating and reformulating food products, to respond to both the DGA recommendations, and to consumer desires, needs, and choices.

Food, Fortificants and Supplements: Where Do Americans Get Their Nutrients?

Journal Article 2011

This analysis of NHANES 2003–2006 data supported by the Fortification Committee shows that nutrients added to foods (enriched and fortified) play a vital role in moving Americans closer to Estimated Average Requirement for many nutrients.

Food, Glycaemic Response and Health

Book 2011

ILSI Europe Concise Monograph Series

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