Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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‘Omics’ Technologies in Quantitative Microbial Risk Assessment

Journal Article 2012

Commissioned by the Risk Analysis in Food Microbiology Task Force in Trends in Food Science & Technology 2012; 27(1):12-24

Age Standardization in Mapping Adult Overweight and Obesity Trends in the WHO European Region

Journal Article 2012

Commissioned by the Weight Management in Public Health Task Force, Obesity Reviews 2012; 13:174-191

Application of Scientific Criteria to Food Allergens of Public Health Importance

Journal Article 2012

Commissioned by The Food Allergy Task Force, Regulatory Toxicology and Pharmacology 2012; 64(2):315-323

Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Dietary Interventions

Journal Article 2012

Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food and Chemical Toxicology 2012; 50 (Suppl.4): S710-723

Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Heat Processing Contaminants

Journal Article 2012

Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food and Chemical Toxicology 2012; 50 (Suppl.4): S724-735

Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Natural Foods

Journal Article 2012

Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food and Chemical Toxicology 2012; 50 (Suppl.4): S699-709

Approaches to the Safety Assessment of Engineered Nanomaterials (ENM) in Food

Journal Article 2012

Commissioned by the Novel Foods and Nanotechnology Task Force, Food and Chemical Toxicology 2012; 50:2224-2242

Beverages and Body Weight: Challenges in the Evidence-Based Review Process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee

Journal Article 2012

This article by Joanne Slavin is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International ILSI North America Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.

BRAFO Tiered Approach for Benefit Risk Assessment of Foods

Journal Article 2012

Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food and Chemical Toxicology 2012; 50 (Suppl. 4): S684-S698

Challenges of Linking Chronic Dehydration and Fluid Consumption to Health Outcomes

Journal Article 2012

This article by Lawrence E. Armstrong is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International ILSI North America Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.

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