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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
​Human Variability and Noncancer Risk Assessment — An Analysis of the Default Uncertainty Factor
Journal Article 12/1/1998
Regulatory Toxicology and Pharmacology 1998;27(1):3-20
 
​ILSI Health and Environmental Sciences Institute (1999). Mechanistic research data on disinfection by-products, workshop
Proceedings 1/1/1999

ILSI Health and Environmental Sciences Institute (1999). Mechanistic research data on disinfection by-products, workshop.​​​

 
​Intrinsic and Non-Milk Extrinsic Sugars: Does the Distinction Have Analytical or Physiological Validity?
Journal Article 12/1/1996
International Journal of Food Sciences and Nutrition 1996;47(2):131-140
 
​Microbiological Risk Assessment
Journal Article 12/1/2003
Food Science and Technology Today 2003;17(4):31-32
 
​Migration of Novel Offset Printing Inks from Cardboard Packaging into Food
Journal Article 12/1/2009
Food Additives and Contaminants: Part A 2009. 26(12):1574-1580
 
​Modelling the Chronic Non-Cancer Effects of Mixtures of Migrants Using Cramer Classes and Quantitative Models of Uncertainty
Journal Article 12/1/2009
Food Additives and Contaminants: Part A 2009;26(12):1547-1555
 
​Naturally Occurring Virulence-Attenuated Isolates of Listeria Monocytogenes Capable of Inducing Long-Term Protection against Infection by Virulent Strains of Homologous and Heterologous Serotypes
Journal Article 12/1/1994
FEMS Immunology and Medical Microbiology
 
​Nutrition and Physical Performance
Journal Article 12/1/1993
 
​Nutritional Appraisal of Novel Foods
Journal Article 12/1/1993
 
​Obesity and Physical Activity
Journal Article 12/1/1999
International Journal of Obesity and Related Metabolic Disorders 1999;23(Suppl 3):59-64.

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force