Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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The Family of Dietary Fibers: Dietary Variety for Maximum Health Benefit

Journal Article 2013

This article, published in Nutrition Today, reviews the gap between recommended and actual intakes and outlines the definitions of fiber that are operative worldwide, sources of dietary fiber, and strategies to improve intake with fiber-rich foods.

ILSI SEAR Science InSight March 2012

Newsletter/Bulletin 2012

ILSI SEAR Scientific Programs 2012-2013

Other 2012

ILSI SEA Region Annual Report 2011

Other 2012

ILSI SEAR Science InSight October 2012

Newsletter/Bulletin 2012

Tools for Microbiological Risk Assessment

Report/White Paper 2012

Commisionned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Series 2012:1-40

Healthy Lifestyles: Diet, Physical Activity and Health

Monograph 2012

Commissioned by the Weight Management in Public Health Task Force, ILSI Europe Concise Monograph 2012:1-52

MCPD and Glycidyl Esters in Food Products

Report/White Paper 2012

Commissionned by the Risk Assessment of Chemicals in Food Task Force and the Process-related Compounds & Natural Toxins Task Force, ILSI Europe Report Series 2012:1-24

Risk Assessment Approaches to Setting Thermal Processes in Food Manufacture

Report/White Paper 2012

Commissioned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Report Series 2012: 1-40

‘Omics’ Technologies in Quantitative Microbial Risk Assessment

Journal Article 2012

Commissioned by the Risk Analysis in Food Microbiology Task Force in Trends in Food Science & Technology 2012; 27(1):12-24

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