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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Criterios propuestos para identificar cultivos genéticamente modificados que presentan un riesgo bajo o insignificante para el ambiente en condiciones de baja presencia en semillas
Journal Article 10/30/2015
SPANISH VERSION.
 
I Ciclo de Debates - Propriedades da dieta enteral: composição e custo/benefício
Book 10/8/2015
 
Postnatal growth in preterm infants and later health outcomes: a systematic review
Journal Article 9/30/2015
Acta Paediatrica 2015:104(10):974-986. Published Online. Commissioned by the Metabolic Imprinting Task Force.
 
FUNÇÕES PLENAMENTE RECONHECIDAS - Fascículo de Vitamina D em Espanhol
Book 9/22/2015
 
Seminar Proceedings: Adolescent Pregnancy and the First 1000 Days (the Philippine Situation)
Journal Article 9/1/2015
Published in Asia Pacific Journal of Clinical Nutrition, 2015, 24. doi:10.6133/apjcn.2015.24.4.07
 
Proposed criteria for identifying GE crop plants that pose a low or negligible risk to the environment under conditions of low-level presence in seed
Journal Article 8/26/2015
​The low-level presence (LLP) of genetically engineered (GE) seeds that have been approved in the country of origin but not the country of import presents challenges for regulators in both seed importing and exporting countries, as well as for the international seed trade and the farmers who rely on it.
 
Extreme Weather and Resilience of the Global Food System
Report/White Paper 8/14/2015
Extreme weather and resilience of the global food system (2015). Final Project Report from the UK-US Taskforce on Extreme Weather and Global Food System Resilience, The Global Food Security programme, UK. Dr. Dave Gustafson, Director, CIMSANS, ILSI Research Foundation is a co-author of the report.
 
DISEÑO DE INDICADORES DE CALIDAD PARA TERAPIA NUTRICIONAL ORAL
Journal Article 8/4/2015
 
Low-grade inflammation, diet composition and health: current research evidence and its translation
Journal Article 8/3/2015
British Journal of Nutrition 2015; 114(7):999-1012. Commissioned by the Obesity and Diabetes Task Force.
 
Relevance of microbial finished product testing in food safety management
Journal Article 8/3/2015
Food Control 2016; 60: 31-43. Commmissioned by the Risk Analysis in Food Microbiology Task Force.

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force