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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Modo de Ação (MoA)
Other 8/1/2015
e-Book do artigo do MoA
 
Towards microbial fermentation metabolites as markers for health benefits of prebiotics
Journal Article 7/27/2015
Nutrition Research Reviews 2015; 28:42–66. Commissioned by the Prebiotics Task Force.
 
Guidance on Best Practices on the Risk Assessment of Non Intentionally Added Substances (NIAS) in Food Contact Materials and Articles
Report/White Paper 7/16/2015
ILSI Europe Report Series 2015; 1-70. Commissioned by the Packaging Materials Task Force.
 
Proceedings of the ILSI SEA Region 4th Expert Consultation and Planning Meeting on Maternal, Infant and Young Child Nutrition: Nutrition of Pregnant Adolescents in Southeast Asia
Journal Article 7/1/2015
Published in Malaysian Journal of Nutrition, 2015, 21(2):127-138.
 
Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce
Journal Article 7/1/2015
Comprehensive Reviews in Food Science and Food Safety 2015; 14(4):387–410. Commissioned by the Emerging Microbiologal Issues Task Force.
 
Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults
Journal Article 7/1/2015
Although growing evidence from trials and population-based studies has supported a protective role for flavonoids in relation to risk of certain chronic diseases, the underlying mechanisms remain unclear.
 
A Framework for Publice-Private Partnerships in Food and Nutrition Research: Implications for Registered Dietitian Nutritionists and the Academy of Nutrition and Dietetics
Journal Article 7/1/2015
 
2015 Science Trend Report: Insights & Implications for the Future
Report/White Paper 6/26/2015
This report captures megatrends related to select scientific areas compiled from multiple available public sources.
 
Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research
Journal Article 6/22/2015
This publication is a summary of a working meeting held on 8 December 2014 to discuss and reach a consensus on guiding principles for public-private partnerships related to food and nutrition research.
 
Rotulagem de Alergênicos em Alimentos
Report/White Paper 6/3/2015

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force