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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Establishing the Level of Safety Concern for Chemicals in Food without the Need for Toxicity Testing
Journal Article 4/15/2014
Regulatory Toxicology and Pharmacology. Commissioned by the Risk Assessment of Chemicals in Food Task Force.
 
Measurement of Nanomaterials in Foods: Integrative Consideration of Challenges and Future Prospects
Journal Article 4/8/2014
​The risks and benefits of nanomaterials in foods and food contact materials receive conflicting international attention across expert stakeholder groups as well as in news media coverage and published research.
 
Does Increased Prescribed Exercise Alter Non-Exercise Physical Activity/Energy Expenditure in Health Adults? A Systematic Review
Journal Article 4/3/2014
​Prescribed physical activity/exercise training may reduce non-exercise physical activity resulting in no change in total daily energy expenditure and no or minimal exercise-induced weight loss.
 
A Review of the Environmental Safety of the Cry3Bb1 Protein
Monograph 3/27/2014
​This document provides a comprehensive review of the information and data relevant to the environmental risk assessment of Cry3Bb1, a protein encoded by a gene isolated from Bacillus thuringiensis (Bt), and it presents a summary statement about the environmental safety of this protein when produced in genetically engineered (GE) maize (Zea mays) plants.
 
Measurement of Nanomaterials in Foods: Integrative Consideration of Challenges and Future Prospects
Journal Article 3/27/2014
To improve understanding of risk and benefit, analytical methods are needed to identify what materials, new or traditional, are “nanorelevant” with respect to biological interaction and/or uptake during alimentary tract transit.
 
Cognitive Function: Criteria for Validation and Selection of Cognitive Tests for Investigating the Effects of Foods and Nutrients
Journal Article 2/26/2014
Nutrition Reviews 2014;162-179,72(3). Commissioned by the Nutrition and Mental Performance Task Force.
 
ILSI SEA Region Calendar of Activities 2014
Release/Announcement 2/3/2014
A tentative list of ILSI SEA Region activities for 2014
 
Fortified Foods Are Major Contributors to Nutrient Intakes in Diets of US Children and Adolescents
Journal Article 1/27/2014
This paper examines the impact of fortification on nutrient adequacy and excess among US children and adolescents.
 
Fortification: new findings and implications
Journal Article 1/21/2014
This article discusses and evaluates the value of fortification, the success of current fortification efforts, and the future role of fortification in preventing or reversing nutrient inadequacies.
 
Climate Adaptation Imperatives: Untapped Global Maize Yield Opportunities
Journal Article 1/15/2014
In this article, the authors discuss the difference between observed yields and those achievable by optimized crop production methods, or yield gap, for maize.

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