Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies

Journal Article 2007

Executive Summary in Journal of Food Science

1990 Report on Biotechnology

Journal Article 1990

1990 Historical Document in Regulatory Toxicology and Pharmocology prepared by the ILSI International Food Biotechnology Council, the precursor to the ILSI International Food Biotechnology Committee.

The use of 35S and Tnos expression elements in the measurement of genetically engineered plant materials

Journal Article 2009

An original paper in Analytical and Bioanalytical Chemistry by Marcia Holden, et al.

Symposium on Plant Polyphenols: Nutrition, Health and Innovations, June 2009

Journal Article 2010

This report describes symposium discussion on plant

polyphenols and their nutritive and health properties. Plant polyphenols connection to cardiovascular disease and cancer

were highlighted.

Obesity in Pregnancy: Implications for the Mother and Lifelong Health of the Child

Journal Article 2011

Pediatric Research 2011;69(2):175-180

History of Safe Use as Applied to the Safety Assessment of Novel Foods and Foods Derived from Genetically Modified Organisms

Journal Article 2007

This article from Food and Chemical Toxicology assesses the safety of novel foods and those derived from genetically modified organisms within a context of historically safe food.

Hazard Characterisation in Food Allergen Risk Assessment: The Application of Statistical Approaches and the Use of Clinical Data

Journal Article 2006

This article, published in Food and Chemical Toxicology, discusses the use of statistical and logistical methods to establish standardized minimum eliciting doses in allergic populations. It assesses the practicality and benefits of these approaches, as well as diagnoses shortcomings in the methodology, making recommendations for better success in future statistical models.

The Application of Post-Market Monitoring to Novel Foods

Journal Article 2007

This article reviews the role of post-market monitoring in the assessment of novel foods, suggesting improvements for the methodologies and data in the future.

Integrating the Totality of Food and Nutrition Evidence for Public Health Decision Making and Communication

Journal Article 2010

This publication defines three clear strategies for the use of weak associations when making nutritional recommendations.

Application of food and feed safety assessment principles to evaluate transgenic approaches to gene modulation in crops

Journal Article 2010

Published in Food and Chemical Toxicology [48 (2010) 1773–1790], this article reviews the main aspects of the current safety assessment paradigm and to recommends scientifically sound principles for conducting a safety assessment for GM crops that are developed by technologies that modify endogenous plant gene expression.

Task Force #8

[1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18]
[19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36]
[37] [38] [39] [40] [41] [42] [43] [44] [45] [46] [47] [48] [49] [50] [51] [52] [53] [54]
[55] [56] [57] [58] [59] [60] [61] [62] [63] [64] [65] [66] [67] [68] [69] [70] [71] [72]
[73] [74] [75] [76] [77] [78] [79] [80] [81] [82] [83] [84] [85] [86]