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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Developmental toxicology: New directions workshop: Refining testing strategies and study designs
Journal Article 1/1/2011

Brannen, K. C., Fenton, S. E., Hansen, D. K., Harrouk, W., Kim, J. H., and Shuey, D. (2011). Developmental toxicology: New directions workshop: Refining testing strategies and study designs. Birth Defects Res B Dev Reprod Toxicol 92(5), 404-12.​

 
Diet and Dental Caries - Cariogenicity may Depend More on Oral Hygiene Using Fluorides than on Diet or Type of Carbohydrate
Journal Article 1/1/2006
 
Diet and Physical Activity – Interactions for Health
Proceedings 1/1/1999
 
Diet Composition and the Risk of Type 2 Diabetes: Epidemiological and Clinical Evidence
Journal Article 1/1/2004
 
Dietary factors and low grade inflammation in relation to overweight and obesity
Journal Article 1/1/2011
 
Dietary Fatty Acids, Hemostasis, and CVD Risk
Journal Article 1/1/2004

This article describes relationships between dietary fatty acids, hemostasis, and CVD risk.  The article is approved by the American Dietetic Association for continuing education credits.

 
Dietary Fatty Acids, Hemostasis, and CVD Risk
Journal Article 1/1/2004

This article, published in the Journal of the American Dietetic Association (2004;104:410–419; quiz 492), describes relationships between dietary fatty acids, hemostasis, and CVD risk.  The article is approved by the American Dietetic Association for continuing education credits.

 
Dietary Fibre
Monograph 1/1/2006
Translations available in English, Portuguese and Japanese
 
Dietary Fibre
Monograph 1/1/2010
​Chinese translation of the ILSI Europe monograph
 
Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women
Journal Article 1/1/2004
This article examines how high fructose and high glucose diets differently affect circulating insulin and leptin levels in humans and if these differences consequently affect appetite.

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