Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Foodborne Viruses: An Emerging Problem

Journal Article 2004

Foodborne Viruses: An Emerging Problem

Report/White Paper 2002

Report Series

Foods Derived from Biotechnology

Monograph 2001

Chinese translation of an ILSI Europe publication

Four Classification Schemes for Adult Motivation

Journal Article 2006

Classification of perspectives on motivation and recommendations for measurement are provided.

Four Classification Schemes for Adult Motivation

Journal Article 2006

A classification of perspectives on motivation and recommendations for measurement are provided in this article, published in Perceptual and Motor Skills (2006;102:563–575).

Frontiers in Food Allergen Risk Assessment

Book 2011

ILSI Europe Report Series

Fructose Malabsorption and Intolerance: Effects of Fructose With and Without Simultaneous Glucose Ingestion

Journal Article 2011

By reviewing the clinical evidence, the paper demonstrates that while a few individuals may have varying degrees of intolerance, fructose consumed at typical levels of intake and in conjunction with glucose (as it occurs in the food supply and diet) should be absorbed without issue.

Funções Plenamente Reconhecidas de Nutrientes: Ácido Fólico

Book 2010

Funções Plenamente Reconhecidas de Nutrientes: Ácidos Graxos

Book 2010

Funções Plenamente Reconhecidas de Nutrientes: Ácidos Graxos - EPA e DHA

Book 2010

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