Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Nutrient Profiling Schemes: Overview and Comparative Analysis

Journal Article 2007

Nutrição e Imunidade no Homem - Série de Monografias ILSI Europa

Book 2012

Nutrição e Imunidade no Homem

Book 2012

Neonatal Mice as Models for Cronobacter sakazakii Infection in Infants

Journal Article 2009

The objective of this study was to compare the susceptibilities of BALB/c, C57BL/6, and CD-1 mice to C. sakazakii strain MNW2.

Neonatal Mice as Models for Cronobacter sakazakii Infection in Infants

Journal Article 2009

The objective of this study, published in the Journal of Food Protection (2009;72:2363–2367), was to compare the susceptibilities of BALB/c, C57BL/6, and CD-1 mice to C. sakazakii strain MNW2.

Necessidades Nutricionais de Crianças e Adolescentes

Book 2006

N. Binns. Perspectives on ILSI's International Activities on Functional Foods

Other 2009

Mycobacterium avium subsp. paratuberculosis (MAP) and the Food Chain

Journal Article 2005

Mycobacterium avium subsp. paratuberculosis (MAP) and the Food Chain

Report/White Paper 2004

Report Series

Moving beyond “good fat, bad fat”: The complex roles of dietary lipids in cellular function and health

Journal Article 2011

This paper is comprised of extended abstracts from the International Life Science Institute North America and the American Society for Nutrition annual Functional Foods for Health Symposium and addresses issues related to emerging lipid nutrition science, including active roles of lipids in modulating physiological pathways.

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