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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



Methodology for Studying Postprandial Lipid Metabolism
Journal Article 12/1/2007
​Microbiological Risk Assessment
Journal Article 12/1/2003
Food Science and Technology Today 2003;17(4):31-32
​Obesity and Physical Activity
Journal Article 12/1/1999
International Journal of Obesity and Related Metabolic Disorders 1999;23(Suppl 3):59-64.
​Technology Aspects Related to Functional Food Science in Europe
Journal Article 12/1/1998
Trends in Food Science and Technology 1998
​Human Variability and Noncancer Risk Assessment — An Analysis of the Default Uncertainty Factor
Journal Article 12/1/1998
Regulatory Toxicology and Pharmacology 1998;27(1):3-20
​Recycling of Plastics for Food Contact Use
Journal Article 12/1/1997
The Safety Assessment of Novel Foods
Journal Article 12/1/1997
Food and Chemical Toxicology 1997
Migration and Changing Patterns of Oral Health
Journal Article 12/1/1996
International Dental Journal 1996;46(3)
​Etiology, Mechanisms and Implications of Dental Erosion
Journal Article 12/1/1996
European Journal of Oral Science 1996. 104(2):149-244
​Intrinsic and Non-Milk Extrinsic Sugars: Does the Distinction Have Analytical or Physiological Validity?
Journal Article 12/1/1996
International Journal of Food Sciences and Nutrition 1996;47(2):131-140



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force