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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
​Nutritional Appraisal of Novel Foods
Journal Article 12/1/1993
 
​High Temperature Testing of Food Contact Materials
Journal Article 12/1/1993
International Conference, Brussels Belgium, 16 September 1992
 
​An Analysis of the Risk of Exceeding the Acceptable or Tolerable Daily Intake
Journal Article 12/1/1993
Regulatory Toxicology and Pharmacology 1993;18(3):463-480
 
​Comparative Study of the Nutritive Value of Casein Heated by Microwave and Conventionally
Journal Article 12/1/1992
Journal of the Science of Food and Agriculture 1992;59(1):123-126
 
Estudo teórico da composição nutricional e custos de dieta enteral artesanal no Brasil: conclusões da Força-Tarefa de Nutrição Clínica do ILSI
Journal Article 3/16/2013
 
ILSI Task Force on enteral nutrition; estimated composition and costs of blenderized diets
Journal Article 9/11/2013
 
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology
Journal Article 1/1/2004
An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.
 
Task Force #4
 
Nutritional and Safety Assessments of Food and Feeds Nutritionally Improved through Biotechnology: Case Studies
Journal Article 1/1/2008
An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.
 
Task Force #4
 
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies
Journal Article 1/1/2007
Executive Summary in Journal of Food Science
 
Task Force #4
 
1990 Report on Biotechnology
Journal Article 1/1/1990
1990 Historical Document in Regulatory Toxicology and Pharmocology prepared by the ILSI International Food Biotechnology Council, the precursor to the ILSI International Food Biotechnology Committee. 

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