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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



Projected prevalence of inadequate nutrient intakes in Europe
Journal Article 1/1/2011
Annals of Nutrition and Metabolism 2011; 59(2-4):84-95
EURRECA's Approach for Estimating Micronutrient Requirements
Journal Article 1/1/2011
International journal for vitamin and nutrition research 2011 Jul; 81(4):256-63
Food, Glycaemic Response and Health
Monograph 1/1/2011
Commissioned by the Dietary Carbohydrates Task Force, ILSI Europe Concise Monograph Series 2011:1-30
Food Safety Management Tools - 2nd Edition -
Report/White Paper 1/1/2011
Commissioned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Report Series 2011:1-32
Other 1/1/2011
Definição de fibra alimentar – discussões no Ninth Vahouny Fiber Symposium: construindo acordo científico
Report/White Paper 1/1/2011
Transgênicos – Bases Científicas da sua Segurança (2ª edição)
Book 1/1/2011
Atlas of Self-Control of Dietary Energy
Book 1/1/2011
Physical Activity Guidelines for Chinese Adults
Book 1/1/2011
Obesity in Pregnancy: Implications for the Mother and Lifelong Health of the Child
Journal Article 1/1/2011
Pediatric Research 2011;69(2):175-180



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force