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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Persistence and Survival of Pathogens in Dry Foods and Dry Food Processing Environments
Journal Article 1/1/2011
ILSI Europe Report Series 2011: 1-48
 
The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established
Journal Article 1/1/2011
Journal of Nutrition 2011:141:989S-1009S
 
The Enterobacteriaceae and their Significance to the Food Industry
Report/White Paper 1/1/2011
ILSI Europe Report Series 2011:1-48
 
Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake
Journal Article 1/1/2011
Food Additives & Contaminants: Part A. Volume 28, Issue 12, 2011.
 
Consumer Response to Novel Agri-food Technologies: Implications for Predicting Consumer Acceptance of Emerging Food Technologies
Journal Article 1/1/2011
Trends in Food Science and Technology 2011; 22(8):442-456
 
A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs (PROCLAIM): Providing Guidance
Journal Article 1/1/2011

British Journal of Nutrition 2011;106(2)

 
Application of the TTC Concept to Unknown Substances Found in Analysis of Foods
Journal Article 1/1/2011
Commissioned by the Threshold of Toxicological Concern Task Force, Food and Chemical Toxicology 2011;49:1643–1660
 
Projected prevalence of inadequate nutrient intakes in Europe
Journal Article 1/1/2011
Annals of Nutrition and Metabolism 2011; 59(2-4):84-95
 
EURRECA's Approach for Estimating Micronutrient Requirements
Journal Article 1/1/2011
International journal for vitamin and nutrition research 2011 Jul; 81(4):256-63
 
Food, Glycaemic Response and Health
Monograph 1/1/2011
Commissioned by the Dietary Carbohydrates Task Force, ILSI Europe Concise Monograph Series 2011:1-30

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force