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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Symposium on Plant Polyphenols: Nutrition, Health and Innovations, June 2009
Journal Article 1/1/2010
This report describes symposium discussion on plant polyphenols and their nutritive and health properties.  Plant polyphenols connection to cardiovascular disease and cancer were highlighted.  
 
ILSI Southeast Asia Region Newsletter - August 2010
Newsletter/Bulletin 1/1/2010
 
Symposium on Nutrition and Cognition - Towards Research and Application for Different Life Stages
Release/Announcement 1/1/2010
Program & Abstracts
 
Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the Gap
Journal Article 1/1/2010
The Journal of Nutrition 2010,140:S671-S721
 
Application of the Margin of Exposure (MoE) Approach to Substances in Food that are Genotoxic and Carcinogenic
Journal Article 1/1/2010
Food and Chemical Toxicology 2010;48(Suppl.1):S1-S24
 
Impact of Microbial Distributions on Food Safety
Report/White Paper 1/1/2010
ILSI Europe Report Series
 
Beyond PASSCLAIM - Guidance to Substantiate Health Claims on Foods
Report/White Paper 1/1/2010
Summary Report of a workshop held in December 2009 in Nice, France.
ILSI Europe Report Series 2010.
 
Prebiotic effects: metabolic and health benefits
Journal Article 1/1/2010
Commissioned by the Prebiotics Task Force. British Journal of Nutrition 2010;104(Suppl.2):S1-S63
 
Appetite Control: Methodological Aspects of the Evaluation of Foods
Journal Article 1/1/2010
Obesity Reviews 2010;11(3):251-270
 
Gastrointestinal Targets of Appetite Regulation in Humans
Journal Article 1/1/2010
Obesity Reviews 2010;11(3):234-250

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