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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



Human Diets Cooked by Microwave or Conventionally: Comparative Sub-Chronic (13-Wk) Toxicity Study in Rats
Journal Article 12/1/1995
D. Jonker and H. P. Til. Food and Chemical Toxicology 1995;33(4):245-256
Colonic Microflora: Nutrition and Health
Journal Article 12/1/1995
Nutrition Reviews 1995;53(5):127-130
​Naturally Occurring Virulence-Attenuated Isolates of Listeria Monocytogenes Capable of Inducing Long-Term Protection against Infection by Virulent Strains of Homologous and Heterologous Serotypes
Journal Article 12/1/1994
FEMS Immunology and Medical Microbiology
European Food Packaging and Migration Research Directory
Journal Article 12/1/1994
The Intake of Chemicals Related to Age in Long-Term Toxicity Studies – Considerations for Risk Assessment
Journal Article 12/1/1994
Regulatory Toxicology and Pharmacology 1994;20(1):96-104
​Nutrition and Physical Performance
Journal Article 12/1/1993
​Nutritional Appraisal of Novel Foods
Journal Article 12/1/1993
​High Temperature Testing of Food Contact Materials
Journal Article 12/1/1993
International Conference, Brussels Belgium, 16 September 1992
​An Analysis of the Risk of Exceeding the Acceptable or Tolerable Daily Intake
Journal Article 12/1/1993
Regulatory Toxicology and Pharmacology 1993;18(3):463-480
​Comparative Study of the Nutritive Value of Casein Heated by Microwave and Conventionally
Journal Article 12/1/1992
Journal of the Science of Food and Agriculture 1992;59(1):123-126



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force