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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



​Etiology, Mechanisms and Implications of Dental Erosion
Journal Article 12/1/1996
European Journal of Oral Science 1996. 104(2):149-244
​Intrinsic and Non-Milk Extrinsic Sugars: Does the Distinction Have Analytical or Physiological Validity?
Journal Article 12/1/1996
International Journal of Food Sciences and Nutrition 1996;47(2):131-140
​A Scientific Basis for Regulations on Pathogenic Microorganisms in Foods
Journal Article 5/31/1995
Dairy, Food and Environmental Sanitation 1995;15(5):301-308
Human Diets Cooked by Microwave or Conventionally: Comparative Sub-Chronic (13-Wk) Toxicity Study in Rats
Journal Article 12/1/1995
D. Jonker and H. P. Til. Food and Chemical Toxicology 1995;33(4):245-256
Colonic Microflora: Nutrition and Health
Journal Article 12/1/1995
Nutrition Reviews 1995;53(5):127-130
​Naturally Occurring Virulence-Attenuated Isolates of Listeria Monocytogenes Capable of Inducing Long-Term Protection against Infection by Virulent Strains of Homologous and Heterologous Serotypes
Journal Article 12/1/1994
FEMS Immunology and Medical Microbiology
European Food Packaging and Migration Research Directory
Journal Article 12/1/1994
The Intake of Chemicals Related to Age in Long-Term Toxicity Studies – Considerations for Risk Assessment
Journal Article 12/1/1994
Regulatory Toxicology and Pharmacology 1994;20(1):96-104
​Nutrition and Physical Performance
Journal Article 12/1/1993
​Nutritional Appraisal of Novel Foods
Journal Article 12/1/1993



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force