Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Packaging Materials: 6. Paper and Board for Food Packaging Applications

Report/White Paper 2004

Report Series

Food Safety Objectives - Role in Microbiological Food Safety Management

Report/White Paper 2004

Report Series with translations in English and Russian

Nutrition in Children and Adolescents in Europe: What is the Scientific Basis?

Report/White Paper 2004

Report Series

Trichothecenes with a special focus on DON

Report/White Paper 2004

Report Series

Mycobacterium avium subsp. paratuberculosis (MAP) and the Food Chain

Report/White Paper 2004

Report Series

Alergia Alimentar

Book 2004

Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology

Journal Article 2004

An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.

Task Force #4

Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: An Executive Summary

Other 2004

An IFBiC report in Concise Reviews in Food Science. Available in English, Spanish, and Korean.

Task Force #4

Development of the International Life Sciences Institute Crop Composition Database

Journal Article 2004

A journal article describing the development and usefulness of the IFBiC Crop Composition Database.

Task Force #7

Functional Foods in Asia – Current Status and Issues

Monograph 2004

The monograph provides a summary of the Asian perspective on functional foods based on the status in 11 countries, the regulatory systems implemented in certain Asian countries, the market, and consumer perceptions on functional foods.

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