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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Food, Glycaemic Response and Health
Monograph 1/1/2011
Commissioned by the Dietary Carbohydrates Task Force, ILSI Europe Concise Monograph Series 2011:1-30
 
Food Safety Management Tools - 2nd Edition -
Report/White Paper 1/1/2011
Commissioned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Report Series 2011:1-32
 
PISQ - PROGRAMA INTERNACIONAL DE SEGURANÇA QUÍMICA
Other 1/1/2011
 
Definição de fibra alimentar – discussões no Ninth Vahouny Fiber Symposium: construindo acordo científico
Report/White Paper 1/1/2011
 
Transgênicos – Bases Científicas da sua Segurança (2ª edição)
Book 1/1/2011
 
Atlas of Self-Control of Dietary Energy
Book 1/1/2011
 
Physical Activity Guidelines for Chinese Adults
Book 1/1/2011
 
Obesity in Pregnancy: Implications for the Mother and Lifelong Health of the Child
Journal Article 1/1/2011
Pediatric Research 2011;69(2):175-180
 
ILSI Southeast Asia Region Science InSight - January 2011
Newsletter/Bulletin 1/1/2011

Key points discussed are how food, food consumption, and

age affect the brain’s cognition at different stages of life.

 
Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses.
Report/White Paper 1/1/2011
ILSI Europe Report Series 2011:1-28

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force