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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



ILSI Southeast Asia Region Science InSight - January 2011
Newsletter/Bulletin 1/1/2011

Key points discussed are how food, food consumption, and

age affect the brain’s cognition at different stages of life.

Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses.
Report/White Paper 1/1/2011
ILSI Europe Report Series 2011:1-28
Seminar on Young Child Nutrition Improving Nutrition and Health Status of Young Children in Indonesia
Journal Article 1/1/2011

ILSI Southeast Asia Region health seminar takes a look at children’s Nutrition and health.

Evaluation of the Reproductive and Developmental Risks of Caffeine
Journal Article 1/1/2011
A risk analysis of in utero caffeine exposure is presented utilizing epidemiological studies and animal studies dealing with congenital malformation, pregnancy loss, and weight reduction.
Funções Plenamente Reconhecidas de Nutrientes: Fibra Alimentar
Book 1/1/2011

Definição de fibra alimentar – discussões no Ninth Vahouny Fiber Symposium: construindo acordo científico
Report/White Paper 1/1/2011

Other 1/1/2011

ILSI SEA Region Scientific Program 2011-2012
Other 1/1/2011

ILSI Southeast Asia Region scientific program (2011-2012) focusing on how they bring their scientific findings to the forefront in its 10 ASEAN countries.   

ILSI SEA Region Annual Report 2010
Other 1/1/2011
The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established
Journal Article 1/1/2011
Journal of Nutrition 2011:141:989S-1009S



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force