ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.
Key points discussed are how food, food consumption, and
age affect the brain’s cognition at different stages of life.
ILSI Southeast Asia Region health seminar takes a look at children’s Nutrition and health.
ILSI Southeast Asia Region scientific program (2011-2012) focusing on how they bring their scientific findings to the forefront in its 10 ASEAN countries.
Microbial hazards in irrigation water: standards, norms and testingto manage use of water in fresh produce primary productionComprehensive Reviews in Food Science and Food Safety, 10 April 2015Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force
Assessing dietary exposure to caffeine form beverages in the U.S. populationusing brand-specific versus category-specific caffeine valuesFood and Chemical Toxicology, 20 March 2015Commissioned by the ILSI North America Caffeine Working Group