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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Overview: Developmental toxicology: New directions
Journal Article 1/1/2011

Shuey, D., and Kim, J. H. (2011). Overview: Developmental toxicology: New directions. Birth Defects Res B Dev Reprod Toxicol 92(5), 381-3.​

 
Adverse outcome pathways during early fish development: A conceptual framework for identification of chemical screening and prioritization strategies
Journal Article 1/1/2011

Volz, D. C., Belanger, S., Embry, M., Padilla, S., Sanderson, H., Schirmer, K., Scholz, S., and Villeneuve, D. (2011). Adverse outcome pathways during early fish development: A conceptual framework for identification of chemical screening and prioritization strategies. Toxicol Sci 123(2), 349-58.​

 
Risk assessment of combined exposures to multiple chemicals workshop report
Report/White Paper 1/1/2011

World Health Organization, Organisation for Economic Cooperation and Development, and ILSI Health and Environmental Sciences Institute (2011). Risk assessment of combined exposures to multiple chemicals workshop report. Series on Testing & Assessment.

 
A weight of evidence approach for selecting exposure biomarkers for biomonitoring
Journal Article 1/1/2011

Zelenka, M. P., Barr, D. B., Nicolich, M. J., Lewis, R. J., Bird, M. G., Letinski, D. J., Metcalf, S. W., and O'Lone, R. B. (2011). A weight of evidence approach for selecting exposure biomarkers for biomonitoring. Biomarkers 16(1), 65-73.​

 
An Appraisal of the Published Literature on the Safety and Toxicity of Food-Related Nanomaterials
Journal Article 1/1/2011
This article, published in Critical Reviews in Toxicology, is an evaluation to characterize the published literature pertaining to the safety of oral exposure to food-related nanomaterials and to identify research needs in this area.
 
Food Science Challenge - Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change
Journal Article 1/1/2011
This article takes the perspective of food scientists who are tasked with making positive modifications to the food supply, both in innovating and reformulating food products, to respond to both the DGA recommendations, and to consumer desires, needs, and choices.
 
Evaluation of the Reproductive and Developmental Risks of Caffeine
Journal Article 1/1/2011
A risk analysis of in utero caffeine exposure is presented in Birth Defects Research, utilizing epidemiological studies and animal studies dealing with congenital malformation, pregnancy loss, and weight reduction.
 
Translating the 2010 Dietary Guidelines for Americans to Bring About Real Behavior Change
Journal Article 1/1/2011
This article, published in the Journal of the American Dietetic Association, is the second of two papers resulting from two expert dialogues held in the fall of 2010 among nutrition scientists and food scientists charged with innovating strategies to bring Americans’ diets more closely in line with the 2010 report from the Dietary Guidelines Advisory Committee.
 
Fructose Malabsorption and Intolerance: Effects of Fructose With and Without Simultaneous Glucose Ingestion
Journal Article 1/1/2011
By reviewing the clinical evidence, the paper demonstrates that while a few individuals may have varying degrees of intolerance, fructose consumed at typical levels of intake and in conjunction with glucose (as it occurs in the food supply and diet) should be absorbed without issue.  
 
Food, Fortificants and Supplements: Where Do Americans Get Their Nutrients?
Journal Article 1/1/2011
This analysis of NHANES 2003–2006 data supported by the Fortification Committee shows that nutrients added to foods (enriched and fortified) play a vital role in moving Americans closer to Estimated Average Requirement for many nutrients.

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force