Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Funções Plenamente Reconhecidas de Nutrientes: Zinco

Book 2009

Functional Food Science

Monograph 2001

Chinese translation of an ILSI Europe publication

Functional Food Science in Europe – Theme Papers

Journal Article 1998

Functional Food Science in Europe – Theme Papers

Journal Article 1998

Functional Foods - From Science to Health and Claims

Monograph 2008

Translation available in Portuguese.

Functional Foods - Scientific and Global Perspectives

Report/White Paper 2002

Report Series

Functional Foods – Scientific and Global Perspectives

Proceedings 2002

Functional Foods for Health Promotion: Implications for Reducing Obesity

Release/Announcement 2005

Published as a commentary in Nutrition Today, this article provides highlights from the special conference on Functional Foods and an increased understanding of onset obesity and provided further knowledge about the physiological response to food and food components.

Functional Foods for Health Promotion: Implications for Reducing Obesity

Release/Announcement 2005

Published as a commentary in Nutrition Today (2004;40:165–168), this article provides highlights from the special conference on functional foods and an increased understanding of onset obesity and provided further knowledge about the physiological response to food and food components.

Functional Foods for Health Promotion: Microbes and Health

Journal Article 2009

This set of expanded abstracts includes a general introduction and overview of how diet or dietary components can influence microbial growth and, ultimately, disease risk and overall health. Additional information is provided about how the food supply can set the landscape for gene expression in microbes and, ultimately, their influence on health (with some comments on how microbes might contribute to the obesity epidemic), child health and infections, role of microbes in cancer prevention, and effects of foods and their bioactive constituents as modifiers of microbes in the oral cavity.

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