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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Safety of GM Crops: Compositional Analysis
Journal Article 1/1/2013

Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry (Brune et al. 2013;61(35):8243–8247).
​​Task Force #12

 
Characteristics and Safety Assessment of Intractable Proteins in Genetically Modified Crops
Journal Article 5/12/2014
The article by Bushey et al., published in Regulatory Toxicology and Pharmacology, examines characteristics and safety assessment of intractable proteins in genetical​​ly modified (GM) crops.

​Task Force #11​
 
Evaluation of Protein Safety in the Context of Agricultural Biotechnology
Journal Article 1/1/2008

This document puts forth a scientifically based two-tiered, weight-of evidence strategy to assess the safety of novel proteins.

 

Task Force #6

 
Development of the International Life Sciences Institute Crop Composition Database
Journal Article 1/1/2004

A journal article describing the development and usefulness of the IFBiC Crop Composition Database.

 
Task Force #7
 
Genetics and Consequences of Crop Domestication
Journal Article 1/1/2013

Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry ​(Flint-Garcia et al. 2013;61(35):8267–8276).

​​Task Force #12​

 
Application of Food and Feed Safety Assessment Principles to Evaluate Transgenic Approaches to Gene Modulation in Crops
Journal Article 1/1/2010
Published in Food and Chemical Toxicology [48 (2010) 1773–1790], this article reviews the main aspects of the current safety assessment paradigm and to recommends scientifically sound principles for conducting a safety assessment for GM crops that are developed by technologies that modify endogenous plant gene expression.
 
Task Force #8
 
Evaluation of Endogenous Allergens for the Safety Evaluation of Genetically Engineered Food Crops: Review of Potential Risks, Test Methods, Examples and Relevance
Journal Article 1/1/2013

Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry ​(Goodman et al. 2013;61(35):8317–8332).

​​Task Force #12​

 
Compositional Analysis of Genetically Modified (GM) Crops: Key Issues and Future Needs
Journal Article 1/1/2013

Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry ​(Hoekenga et al. 2013;61(35):8248–8253).​​

Task Force #12​

 
Improvements to the International Life Sciences Institute Crop Composition Database
Journal Article 1/1/2010
This article in Journal of Food Composition and Analysis describes enhancements made in Version 4.0 of the Crop Composition Database.
 
Food Safety: Importance of Composition for Assessing Genetically Modified Cassava (Manihot esculenta Crantz)
Journal Article 1/1/2013

Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry ​(​Jansen van Rijssen et al. 2013;61(35):8333–8339).

​​Task Force #12​


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force