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‚ÄčILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Risk Assessment and Characterization of Chemicals in Food
Journal Article 1/1/2001
Chinese translation of an ILSI Europe Publication
 
Intake of Selected Nutrients from Foods, from Fortification and from Supplements in Various European Countries
Journal Article 1/1/2009

Food and Nutrition Research 2009;Suppl.1:1-51.

 
Food Packaging: Scientific Developments Supporting Safety and Quality
Journal Article 1/1/2009

Food Additives and Contaminants 2009;26(12):1525-1648.

 
Symposium and workshop on healthy lifestyle programs for weight management
Journal Article 1/1/2004

The symposium focuses on evaluating the impact and sustainability of public health strategies for the control of obesity, followed by a post-conference workshop on school-based intervention programs directed for the prevention and control of obesity in children.

 
Proceedings of the Workshop on Food-Consumption Surveys in Developing Countries
Journal Article 1/1/2004

The proceedings actions of the workshop provide overviews on methodologic issues specific to the developing countries surrounding food-consumption surveys and estimates of exposure to contaminants.

 
Proceedings of the Symposium and Workshop on Biotechnology-Derived Nutritious Foods: Challenges and Opportunities in Asia
Journal Article 1/1/2005

The proceedings of the symposium focus on nutrition problems in developing countries and potential strategies to address the challenges. This piece also cautions against focusing on single nutrient problems and illustrated the need to consider the potential impact of multiple nutrient inadequacies.

 
Special Report on the 2nd International Conference on East-West Perspectives on Functional Foods: Science, Innovations and Claims
Journal Article 1/1/2008

This article reviews the current regulatory status of nutrition and health claims related to functional foods, countries experiences on the substantiation of claims, and effective communication strategies to consumers.

 
Special Report on Symposium on Understanding and Influencing Consumer Food Behaviours for Health: Executive Summary Report
Journal Article 1/1/2008

The symposium report examines the current understanding of Asian consumers and their food choices, the use of consumer research to modify food choices, and how health programs and food regulations can be used to promote healthier choices.

 
Special Report on Symposium on Diet, Nutrition and Immunity
Journal Article 1/1/2009

The symposium report reviews the development of the immune system particularly in infancy, as well as the role of diet, exercise and aging on immunocompetence. Also discussed are the importance of specific nutrients on enhancing immunity and the significance of maintaining a healthy microbiota in the gut leading to the concept of pro- and pre-biotics.

 
Problem Formulation in the Environmental Risk Assessment for Genetically Modified Plants
Journal Article 1/1/2009
A Report from an Expert Consultation published in Transgenic Research.

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