Risk/benefit communication about food – a systematic review of the literature
Journal Article 1/16/2015
Critical Reviews in Food Science and Nutrition 2015; published online. Commissioned by the Consumer Science Task Force.
Food Processing and Allergenicity
Journal Article 4/8/2015
Food and Chemical Toxicology 2015; 80:223-240. Commissioned by the Food Allergy Task Force.
Microbial hazards in irrigation water: standards, norms and testing to manage use of water in fresh produce primary production
Journal Article 4/13/2015
Comprehensive Reviews in Food Science and Food Safety 2015; 14:336-356. Commissioned by the Emerging Microbiological Issues Task Force.
Assessing and reporting uncertainties in dietary exposure analysis – Mapping of uncertainties in a tiered approach
Journal Article 4/23/2015
Food and Chemical Toxicology 2015; 82:79-95. Commissioned by the Food Intake Methodology Task Force.
Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce
Journal Article 7/1/2015
Comprehensive Reviews in Food Science and Food Safety 2015; 14(4):387–410. Commissioned by the Emerging Microbiologal Issues Task Force.
Towards microbial fermentation metabolites as markers for health benefits of prebiotics
Journal Article 7/27/2015
Nutrition Research Reviews 2015; 28:42–66. Commissioned by the Prebiotics Task Force.
Low-grade inflammation, diet composition and health: current research evidence and its translation
Journal Article 8/3/2015
British Journal of Nutrition 2015; 114(7):999-1012. Commissioned by the Obesity and Diabetes Task Force.
Relevance of microbial finished product testing in food safety management
Journal Article 8/3/2015
Food Control 2016; 60: 31-43. Commmissioned by the Risk Analysis in Food Microbiology Task Force.
Postnatal growth in preterm infants and later health outcomes: a systematic review
Journal Article 9/30/2015
Acta Paediatrica 2015:104(10):974-986. Published Online. Commissioned by the Metabolic Imprinting Task Force.
The role of hazard- and risk-based approaches in ensuring food safety
Journal Article 11/4/2015
Trends in Food Science & Technology 2015; doi: 10.1016/j.tifs.2015.10.007. Supported by the following task forces: Emerging Microbiological Issues, Food Allergy, Food Intake Methodology, Novel Foods and Nanotechnology, Process Related Compounds and Natural Toxins, Risk Analysis in Food Microbiology, and Threshold of Toxicological Concern.