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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Microbial hazards in irrigation water: standards, norms and testing to manage use of water in fresh produce primary production
Journal Article 4/13/2015
Comprehensive Reviews in Food Science and Food Safety 2015; 14:336-356. Commissioned by the Emerging Microbiological Issues Task Force.
 
Assessing and reporting uncertainties in dietary exposure analysis – Mapping of uncertainties in a tiered approach
Journal Article 4/23/2015
Food and Chemical Toxicology 2015; 82:79-95. Commissioned by the Food Intake Methodology Task Force.
 
Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce
Journal Article 7/1/2015
Comprehensive Reviews in Food Science and Food Safety 2015; 14(4):387–410. Commissioned by the Emerging Microbiologal Issues Task Force.
 
Towards microbial fermentation metabolites as markers for health benefits of prebiotics
Journal Article 7/27/2015
Nutrition Research Reviews 2015; 28:42–66. Commissioned by the Prebiotics Task Force.
 
Low-grade inflammation, diet composition and health: current research evidence and its translation
Journal Article 8/3/2015
British Journal of Nutrition 2015; 114(7):999-1012. Commissioned by the Obesity and Diabetes Task Force.
 
Relevance of microbial finished product testing in food safety management
Journal Article 8/3/2015
Food Control 2016; 60: 31-43. Commmissioned by the Risk Analysis in Food Microbiology Task Force.
 
Postnatal growth in preterm infants and later health outcomes: a systematic review
Journal Article 9/30/2015
Acta Paediatrica 2015:104(10):974-986. Published Online. Commissioned by the Metabolic Imprinting Task Force.
 
The role of hazard- and risk-based approaches in ensuring food safety
Journal Article 11/4/2015
Trends in Food Science & Technology 2015; doi: 10.1016/j.tifs.2015.10.007. Supported by the following task forces: Emerging Microbiological Issues, Food Allergy, Food Intake Methodology, Novel Foods and Nanotechnology, Process Related Compounds and Natural Toxins, Risk Analysis in Food Microbiology, and Threshold of Toxicological Concern.
 
Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies
Journal Article 11/12/2015
International Journal of Obesity; doi: 10.1038/ijo.2015.177. Commissioned by the Eating behaviour and Energy Balance Task Force.
 
Examining techniques for measuring the effects of nutrients on mental performance and mood state
Journal Article 1/11/2016
European Journal of Nutrition 2016. Published Online. Commissioned by the Nutrition and Mental Performance Task Force.

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force