Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Functional Foods for Health Promotion: Microbes and Health

Journal Article 2009

This set of expanded abstracts includes a general introduction and overview of how diet or dietary components can influence microbial growth and, ultimately, disease risk and overall health.

Functional Foods for Health Promotion: Microbes and Health

Journal Article 2009

This set of expanded abstracts, published in Nutrition Reviews (2009;67:40–48), includes a general introduction and overview of how diet or dietary components can influence microbial growth and, ultimately, disease risk and overall health.

Functional Foods for Health Promotion: State-of-the-Science on Dietary Flavonoids

Journal Article 2009

This article, published in Nutrition Reviews (2009;67:736–743), indicates that dietary flavonoids, particularly flavanols, show promising potential for reducing cardiovascular disease risk via reduction of inflammation and improvement in vascular function.

Functional Foods for Health Promotion: State-of-the-Science on Dietary Flavonoids.

Journal Article 2009

This article indicates that dietary flavonoids, particularly flavanols, show promising potential for reducing cardiovascular disease risk via reduction of inflammation and improvement in vascular function.

Functional Foods in Asia – Current Status and Issues

Monograph 2004

The monograph provides a summary of the Asian perspective on functional foods based on the status in 11 countries, the regulatory systems implemented in certain Asian countries, the market, and consumer perceptions on functional foods.

Functional Foods in Asia – Current Status and Issues

Monograph 2004

Functional Foods in Europe - International Developments in Science and Health Claims

Journal Article 2007

Functional Foods in Europe - International Developments in Science and Health Claims

Report/White Paper 2008

Report Series

Functional Foods in Europe - International Developments in Science and Health Claims

Proceedings 2009

Selected proceedings of an International Symposium held on 9-11 May 2007 in Portomaso, Malta

Functional Foods in Europe - International Developments in Science and Health Claims

Proceedings 2009

Selected proceedings of an International Symposium held on 9-11 May 2007 in Portomaso, Malta

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