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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Overview of Acrylamide Toxicity and Metabolism
Report/White Paper 1/1/2002

This report discusses the current state of knowledge regarding the toxicity and metabolic consequences of acrylamide in food and in identifying data gaps and conclusions regarding what research would fill those gaps and what research should occur first.

 
A Review of the Literature Relating Caffeine Consumption by Women to their Risk of Reproductive Hazards
Journal Article 1/1/2002
This detailed review of the literature, published in Food and Chemical Toxicology (2002;40:1271-1310), examines caffeine consumption among women and the risks of reproductive hazards.
 
Blood Pressure Response to Changes in Sodium and Potassium Intake: A Metaregression Analysis of Randomised Trials
Journal Article 1/1/2003
 
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase One: Preparing the Way
Journal Article 1/1/2003
 
A Comparison of the Alcohol Attributable Mortality in Four European Countries
Journal Article 1/1/2003
 
Guidance for the Safety Assessment of Botanicals and Botanical Preparations for Use in Food and Food Supplements
Journal Article 1/1/2003
 
The Safety Assessment of Novel Foods and Concepts to determine Their Safety in Use
Journal Article 1/1/2003
 
Trends in Mortality Attributable to Current Alcohol Consumption in East and West Germany
Journal Article 1/1/2003
 
Vitamins and minerals: A model for safe addition to foods
Journal Article 1/1/2003
 
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase One: Preparing the Way
Journal Article 1/1/2003

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