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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
ILSI Southeast Asia Region Newsletter - January 2010
Newsletter/Bulletin 1/1/2010

ILSI Southeast Asia Region News letter—headlining

achievements during the 19th International Congress on

Nutrition in Thailand in 2009 along with general reports on a

range of topics such as food safety, nutrition and obesity

prevention among others.

 
Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the Gap
Journal Article 1/1/2010
The Journal of Nutrition 2010,140:S671-S721
 
ILSI Southeast Asia Region Annual Report 2009
Other 1/1/2010
 
Symposium on Plant Polyphenols: Nutrition, Health and Innovations, June 2009
Journal Article 1/1/2010

This report describes symposium discussion on plant

polyphenols and their nutritive and health properties.  Plant polyphenols connection to cardiovascular disease and cancer

were highlighted.

 

 
Estilos de Vida Saudáveis: Revisão de Programas de Intervenção e Ciência na América Latina
Book 1/1/2010
 
Hidratação: A importância dos líquidos para uma vida saudável
Book 1/1/2010
 
Integrating the Totality of Food and Nutrition Evidence for Public Health Decision Making and Communication
Journal Article 1/1/2010

This publication defines three clear strategies for the use of weak associations when making nutritional recommendations.

 
Application of food and feed safety assessment principles to evaluate transgenic approaches to gene modulation in crops
Journal Article 1/1/2010
Published in Food and Chemical Toxicology [48 (2010) 1773–1790], this article reviews the main aspects of the current safety assessment paradigm and to recommends scientifically sound principles for conducting a safety assessment for GM crops that are developed by technologies that modify endogenous plant gene expression.
 
Task Force #8
 
The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber Symposium - Building Scientific Agreement
Journal Article 1/1/2010

This article discusses that the scientific community agrees on maintaining a worldwide consensus regarding the inclusion of non-digestible carbohydrates with ≥DP3 as dietary fiber and on a core, non-exhaustive list of beneficial physiological effects that dietary fibers have.

 
The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber Symposium: Building Scientific Agreement
Journal Article 1/1/2010
Food & Nutrition Research 2010;54: 5750 - DOI: 10.3402/fnr.v54i0.5750

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