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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Crop Genome Plasticity and Its Relevance to Food and Feed Safety of Genetically Engineered Breeding Stacks
Journal Article 1/1/2012

​This article, published in the December 2012 issue of Plant Physiology, draws on insights from plant breeding, describes the plasticity of conventional plant genomes over generations of crossing and selection, and considers the implications of event stacking on food and feed safety in the context of normal plant genome behavior.

Task Force #9

 
Application of Laws, Policies, and Guidance from the United States and Canada to the Regulation of Food and Feed Derived from Genetically Modified Crops: Interpretation of Composition Data
Journal Article 1/1/2013

Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry ​(Price and Underhill. 2013;61(35):8349–8355).​​

Task Force #12

 
Bringing a Transgenic Crop to Market: Where Compositional Analysis Fits
Journal Article 1/1/2013

Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry ​(Privalle et al. 2013;61(35):8260–8266).

Task Force #12​

 
How Composition Methods Are Developed and Validated
Journal Article 1/1/2013

Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry ​(Rogers. 2013;61(35):8312–8316).

Task Force #12​

 
Natural Variation in Grain Composition of Wheat and Related Cereals
Journal Article 1/1/2013

Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry ​(Shewry et al. 2013;61(35):8295–8303).

Task Force #12​

 
​Toxicological Evaluation of Proteins Introduced into Food Crops
Journal Article 1/1/2013

This manuscript by Hammond et al., published in Critical Reviews in Toxicology, focuses on the toxicological evaluation of proteins introduced into GM crops to impart desired traits. In many cases, introduced proteins can be shown to have a history of safe use​.

Task Force #10

 
The Use of Whole Food Animal Studies in the Safety Assessment of Genetically Modified Crops: Limitations and Recommendations
Journal Article 1/1/2013

This manuscript by Bartholomaeus et al., published in Critical Reviews in Toxicology, focuses on the relevance and utility of whole food animal studies in safety assessments of GM crops.

Task Force #10

 
Special Section on Central Obesity
Journal Article 1/1/2001
Chinese language article in Chinese Journal of Epidemiology
 
Risk Assessment and Characterization of Chemicals in Food
Journal Article 1/1/2001
Chinese translation of an ILSI Europe Publication
 
Intake of Selected Nutrients from Foods, from Fortification and from Supplements in Various European Countries
Journal Article 1/1/2009

Food and Nutrition Research 2009;Suppl.1:1-51.


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force