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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Prioritisation of Allergenic Foods With Respect to Public Health Relevance
Journal Article 2/12/2016
Food and Chemical Toxicology 2016; 89:8-18. Commissioned by the Food Allergy Task Force.
 
Assessing the safety of cosmetic chemicals: Consideration of a flux decision tree to predict dermally delivered systemic dose for comparison with oral TTC (Threshold of Toxicological Concern)
Journal Article 4/22/2016
Regulatory Toxicology and Pharmacology 2016. Published Online. Commissioned by COSMOS, Cosmetics Europe and the Threshold of Toxicological Concern (TTC) Task Force.
 
Considering new methodologies in strategies for safety assessment of foods and food ingredients
Journal Article 3/31/2016
Food and Chemical Toxicology, 2016, 91:19-35. DOI 10.1016/j.fct.2016.02.019. This work was commissioned by the Novel Foods and Nanotechnology Task Force (closed) and was taken up in the programme of the New Approaches to Chemical Risk Assessment Task Force.
 
Estudo teórico da composição nutricional e custos de dieta enteral artesanal no Brasil: conclusões da Força-Tarefa de Nutrição Clínica do ILSI
Journal Article 3/16/2013
 
ILSI Task Force on enteral nutrition; estimated composition and costs of blenderized diets
Journal Article 9/11/2013
 
DISEÑO DE INDICADORES DE CALIDAD PARA TERAPIA NUTRICIONAL ORAL
Journal Article 8/4/2015
 
1990 Report on Biotechnology
Journal Article 1/1/1990
1990 Historical Document in Regulatory Toxicology and Pharmocology prepared by the ILSI International Food Biotechnology Council, the precursor to the ILSI International Food Biotechnology Committee. 
 
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology
Journal Article 1/1/2004
An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.
 
Task Force #4
 
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies
Journal Article 1/1/2007
Executive Summary in Journal of Food Science
 
Task Force #4
 
Nutritional and Safety Assessments of Food and Feeds Nutritionally Improved through Biotechnology: Case Studies
Journal Article 1/1/2008
An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.
 
Task Force #4

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force