ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.
This editorial by Coulston et al. was published in Regulatory Toxicology and Pharmacology (Volume 12, Issue 3, Part 2, December 1990).
This article by Metcalfe et al. was published in a special supplement to Critical Reviews in Food Science and Nutrition (Volume 36, November 1996).
Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry (Blair et al. 2013;61(35):8287–8294).Task Force #12
This article, published in Plant Physiology, discusses evaluation of the potential for interactions between the products of the events in a GE stack that impact food and feed safety in the context of conventional breeding of non-GE plants.
Task Force #9
Microbial hazards in irrigation water: standards, norms and testingto manage use of water in fresh produce primary productionComprehensive Reviews in Food Science and Food Safety, 10 April 2015Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force
Assessing dietary exposure to caffeine form beverages in the U.S. populationusing brand-specific versus category-specific caffeine valuesFood and Chemical Toxicology, 20 March 2015Commissioned by the ILSI North America Caffeine Working Group