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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 OUR PUBLICATIONS

 
Dietary Fibre
Monograph 1/1/2006
Translations available in English, Portuguese and Japanese
 
Dietary Fibre
Monograph 12/1/1994
 
Dietary Fibre
Monograph 1/1/2010
​Chinese translation of the ILSI Europe monograph
 
Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women
Journal Article 1/1/2004
This article examines how high fructose and high glucose diets differently affect circulating insulin and leptin levels in humans and if these differences consequently affect appetite.
 
Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women
Journal Article 1/1/2004
This article examines how high fructose and high glucose diets differently affect circulating insulin and leptin levels in humans and if these differences consequently affect appetite.
 
Dietary Intake Data Collection: Challenges and Limitations
Journal Article 1/1/2012
This article by Ann C. Grandjean is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International ILSI North America Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.
 
Dietary Intake, Dietary Patterns, and Changes with Age: An Epidemiological Perspective
Journal Article 1/1/2001
This article is part of a Special Issue supplement of Journals of Gerontology entitled "Nutrition, Physical Activity, and Quality of Life in Older Adults."
 
Dietary Intake, Dietary Patterns, and Changes with Age: An Epidemiological Perspective
Journal Article 1/1/2001
This article is part of a Special Issue supplement of Journals of Gerontology entitled "Nutrition, Physical Activity, and Quality of Life in Older Adults."
 
Dietary Reference Intakes: Implications for Fiber Labeling and Consumption
Other 1/1/2006

This article compares definitions of fiber, raising questions on criteria for defining fiber and analytical and functional was to distinguish among fibers.

 
Dietary Reference Intakes: Implications for Fiber Labeling and Consumption
Other 1/1/2006

This article, published in Nutrition Reviews (2006;64:31–38), compares definitions of fiber, raising questions on criteria for defining fiber and analytical and functional ways to distinguish among fibers.


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