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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
A Comparison of the Alcohol Attributable Mortality in Four European Countries
Journal Article 1/1/2003
 
Guidance for the Safety Assessment of Botanicals and Botanical Preparations for Use in Food and Food Supplements
Journal Article 1/1/2003
 
The Safety Assessment of Novel Foods and Concepts to determine Their Safety in Use
Journal Article 1/1/2003
 
Trends in Mortality Attributable to Current Alcohol Consumption in East and West Germany
Journal Article 1/1/2003
 
Vitamins and minerals: A model for safe addition to foods
Journal Article 1/1/2003
 
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase One: Preparing the Way
Journal Article 1/1/2003
 
Carbohydrates: Nutritional and Health Aspects
Monograph 1/1/2003
Translations available in English, German, French, Spanish and Japanese
 
Food Allergy
Monograph 1/1/2003
Translations are available in English, Japanese and Portuguese
 
The Safety Assessment of Novel Foods and Concepts to Determine their Safety in Use
Report/White Paper 1/1/2003
Report Series
 
Packaging Materials: 4. Polyethylene for Food Packaging Applications
Report/White Paper 1/1/2003
Report Series

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force