Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Dietary Fatty Acids, Hemostasis, and CVD Risk

Journal Article 2004

This article, published in the Journal of the American Dietetic Association (2004;104:410–419; quiz 492), describes relationships between dietary fatty acids, hemostasis, and CVD risk. The article is approved by the American Dietetic Association for continuing education credits.

Acrylamide in Food Workshop 2004: Priority Research Needs for Toxicology and Metabolic Consequences

Journal Article 2004

This article discusses the determination of modes of action and appropriate dose metrics for acrylamide’s principal toxic effects, the examination of potential effects from perinatal exposures, the characterization of the dose-response relationship for germ cell toxicity, and the development of a human PBPK model.

Recommended Dietary Allowances (RDA) - Harmonization in Southeast Asia

Monograph 2005

This monograph documents the process of developing and establishing the harmonized RDAs for Southeast Asia. It also comprises state-of-the-art papers on 14 selected core nutrients prepared by several country representatives.

Proceedings of the Symposium and Workshop on Biotechnology-Derived Nutritious Foods: Challenges and Opportunities in Asia

Journal Article 2005

The proceedings of the symposium focus on nutrition problems in developing countries and potential strategies to address the challenges. This piece also cautions against focusing on single nutrient problems and illustrated the need to consider the potential impact of multiple nutrient inadequacies.

Human Exposure and Internal Dose Assessments of Acrylamide in Food

Journal Article 2005

Moderate Alcohol Consumption Lowers the Risk of Type 2 Diabetes - A Meta Analysis of Prospective Observational Studies

Journal Article 2005

Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Consensus on Criteria

Journal Article 2005

How Should We Measure Nutrition-induced Improvements in Memory?

Journal Article 2005

Attention, Psychomotor Functions and Age

Journal Article 2005

General Methodological Consideration for the Assessment of Nutritional Influences on Human Cognitive Functions

Journal Article 2005

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