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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 OUR PUBLICATIONS

 
Dietary Sodium Intake and Its Relation to Human Health
Journal Article 1/1/2006
These articles, published in the Journal of the American College of Nutrition (2006;25 Suppl 3), address the role of sodium in fluid homeostasis with exercise, the influence of dietary sodium on blood pressure, salt sensitivity, the relationship between dietary sodium and cardiovascular disease, the interaction between sodium and potassium, the role of dietary sodium in osteoporosis, and the formulation of dietary guidelines in light of scientific evidence.

 

 
Dietary Supplement Use Is Associated With Higher Intakes of Minerals From Food Sources
Journal Article 1/1/2011
This article, published in the American Journal of Clinical Nutrition, examines dietary nutrient intakes of supplement users versus nonusers, and includes an analysis how supplements contribute to the potential for meeting or exceeding dietary reference intakes.
 
Dietary, Physiological, Genetic and Pathological Influences on Postprandial Lipid Metabolism
Journal Article 1/1/2007

 

 
Differentiation of DNA reactive and non-reactive genotoxic mechanisms using gene expression profile analysis
Journal Article 1/1/2004

Dickinson, D. A., Warnes, G. R., Quievryn, G., Messer, J., Zhitkovich, A., Rubitski, E., and Aubrecht, J. (2004). Differentiation of DNA reactive and non-reactive genotoxic mechanisms using gene expression profile analysis. Mutat Res 549(1-2), 29-41. ​

 
Disinfection by-products in drinking water: Critical issues in health effects research
Journal Article 1/1/1997

Fawell, J., Robinson, D., Bull, R., Birnbaum, L., Boorman, G., Butterworth, B., Daniel, P., Galal-Gorchev, H., Hauchman, F., Julkunen, P., Klaassen, C., Krasner, S., Orme-Zavaleta, J., Reif, J., and Tardiff, R. (1997). Disinfection by-products in drinking water: Critical issues in health effects research. Environ Health Perspect 105(1), 108-9.​

 
Disinfection by-products in drinking water: Critical issues in health effects research
Proceedings 1/1/1996

ILSI Health and Environmental Sciences Institute (1996). Disinfection by-products in drinking water: Critical issues in health effects research, workshop, October 1995, Washington, D.C. ​

 
Disinfection byproducts in drinking water: The analytical challenge
Journal Article 1/1/1999

Weinberg, H. (1999). Disinfection byproducts in drinking water: The analytical challenge. Anal Chem 71(23), 801A-808A.​

 
Do Dietary Supplements Improve Micronutrient Sufficiency
Journal Article 1/1/2012
​The objective of this paper was to examine if children use supplements to fill gaps in nutritionally inadequate diets or whether supplements contribute to already adequate or excessive micronutrient intakes from foods.
 
Do Dietary Supplements Improve Micronutrient Sufficiency in Children and Adolescents?
Journal Article 1/1/2012
To examine if children use supplements to fill gaps in nutritionally inadequate diets or whether supplements contribute to already adequate or excessive micronutrient intakes from foods.
 
Do Short Physical Activity Breaks in Classrooms Work?
Report/White Paper 1/1/2013
A Robert Wood Johnson Foundation Research Brief finds short physical activity breaks during the school day may improve student behavior and on-task behavior, and improve some measures of health. ILSI Research Foundation's TAKE10! is mentioned as an school intervention program that helps!

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