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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Dietary Reference Intakes: Implications for Fiber Labeling and Consumption
Other 1/1/2006

This article compares definitions of fiber, raising questions on criteria for defining fiber and analytical and functional was to distinguish among fibers.

 
Dietary Reference Intakes: Implications for Fiber Labeling and Consumption
Other 1/1/2006

This article, published in Nutrition Reviews (2006;64:31–38), compares definitions of fiber, raising questions on criteria for defining fiber and analytical and functional ways to distinguish among fibers.

 
Dietary Sodium Intake and Its Relation to Human Health
Journal Article 1/1/2006

Papers address the role of sodium in fluid homeostasis with

exercise; the influence of dietary sodium on blood pressure;

salt sensitivity; the relationship between dietary sodium and cardiovascular disease; the interaction between sodium

and potassium; the role of dietary sodium in osteoporosis; and the formulation of dietary guidelines in light of scientific evidence.

 
Dietary Sodium Intake and Its Relation to Human Health
Journal Article 1/1/2006
These articles, published in the Journal of the American College of Nutrition (2006;25 Suppl 3), address the role of sodium in fluid homeostasis with exercise, the influence of dietary sodium on blood pressure, salt sensitivity, the relationship between dietary sodium and cardiovascular disease, the interaction between sodium and potassium, the role of dietary sodium in osteoporosis, and the formulation of dietary guidelines in light of scientific evidence.

 

 
Dietary Supplement Use Is Associated With Higher Intakes of Minerals From Food Sources
Journal Article 1/1/2011
This article, published in the American Journal of Clinical Nutrition, examines dietary nutrient intakes of supplement users versus nonusers, and includes an analysis how supplements contribute to the potential for meeting or exceeding dietary reference intakes.
 
Dietary, Physiological, Genetic and Pathological Influences on Postprandial Lipid Metabolism
Journal Article 1/1/2007

 

 
Differentiation of DNA reactive and non-reactive genotoxic mechanisms using gene expression profile analysis
Journal Article 1/1/2004

Dickinson, D. A., Warnes, G. R., Quievryn, G., Messer, J., Zhitkovich, A., Rubitski, E., and Aubrecht, J. (2004). Differentiation of DNA reactive and non-reactive genotoxic mechanisms using gene expression profile analysis. Mutat Res 549(1-2), 29-41. ​

 
Disinfection by-products in drinking water: Critical issues in health effects research
Journal Article 1/1/1997

Fawell, J., Robinson, D., Bull, R., Birnbaum, L., Boorman, G., Butterworth, B., Daniel, P., Galal-Gorchev, H., Hauchman, F., Julkunen, P., Klaassen, C., Krasner, S., Orme-Zavaleta, J., Reif, J., and Tardiff, R. (1997). Disinfection by-products in drinking water: Critical issues in health effects research. Environ Health Perspect 105(1), 108-9.​

 
Disinfection by-products in drinking water: Critical issues in health effects research
Proceedings 1/1/1996

ILSI Health and Environmental Sciences Institute (1996). Disinfection by-products in drinking water: Critical issues in health effects research, workshop, October 1995, Washington, D.C. ​

 
Disinfection byproducts in drinking water: The analytical challenge
Journal Article 1/1/1999

Weinberg, H. (1999). Disinfection byproducts in drinking water: The analytical challenge. Anal Chem 71(23), 801A-808A.​


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force