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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Persistence of Human Noroviruses on Food Preparation Surfaces and Human Hands
Journal Article 1/1/2010
This study, published in Food and Environmental Virology (2009;1:141–147), examines the persistence of representative human noroviruses on the fingertips of volunteers and on commonly used food preparation surfaces.
 
Persistence and Transferability of Noroviruses on and between Common Surfaces and Foods
Journal Article 1/1/2012
​The purpose of this study was to characterize the persistence and transferability of representative noroviruses Norwalk virus (NV), Snow Mountain virus (SMV), and murine norovirus 1 (MNV-1) on and between solid surfaces and foods.
 
Persistence and Survival of Pathogens in Dry Foods and Dry Food Processing Environments
Journal Article 1/1/2011
ILSI Europe Report Series 2011: 1-48
 
Perfil nutricional en escolares de Lima y Callao
Book 1/1/2009
A report summarizing ILSI South Andean's findings on the nutritional profile of school children in the Lima and Callao (Peru) metropolitan area.  In Spanish.
 
Pathogens and disinfection by-products in drinking water: Health effects and management of risks
Proceedings 1/1/2001

Craun, G. F., Robinson, D. E., and Hauchman, F. (2001). Pathogens and disinfection by-products in drinking water: Health effects and management of risks. International Life Sciences Institute Press, Washington, D.C. ​

 
Pathobiology of the Aging Dog, Volume I
Book 1/1/2001
This books purpose is to provide up-to-date information on age associated changes that influence the interpretation of pathologic data derived from experiment studies using dogs.
 
Pathobiology of the Aging Dog, Volume I
Book 1/1/2001
This books purpose is to provide up-to-date information on age associated changes that influence the interpretation of pathologic data derived from experiment studies using dogs.
 
Pathobiology of the Aging Dog, Volume 2
Book 1/1/2001

Volume two of a two-volume monograph on the

pathobiology of aging dogs is the third and last of a

series whose two previous book series where related to

the ageing of rats and mice. 

 

 
Pathobiology of the Aging Dog, Volume 2
Book 1/1/2001

Volume two of a two-volume monograph on the

pathobiology of aging dogs is the third and last of a

series whose two previous book series where related to

the ageing of rats and mice. 

 

 
Partitioning of Dietary Metal Intake—A Metal Dietary Exposure Screening Tool
Journal Article 12/24/2014
Detection of heavy metals at trace or higher levels in foods and food ingredients is not unexpected given the widespread unavoidable presence of several metals in nature, coupled with advancement in analytical methods and lowering limits of detection. To assist risk managers with a rapid risk assessment when facing these situations, a metal dietary exposure screening tool (MDEST) was developed.

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force