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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



The Safety Assessment of Novel Foods and Concepts to Determine Their Safety in Use
Report/White Paper 1/1/2003
The report of an expert group reviewed at a November 2002 workshop organized by the ILSI Europe Novel Food Task Force.
Food Allergy
Monograph 1/1/2003
This monograph describes and clarifies the differences between true food allergy and other adverse reactions in light of food allergy increasing in prevalence across Europe, particularly in children.
Workshop Overview: Approaches to the Assessment of the Allergenic Potential of Food from Genetically Modified Crops
Report/White Paper 1/1/2003
This article summarizes a workshop presented at the 41st Annual Meeting of the Society of Toxicology, in Nashville, Tennessee in March, 2002.
Guidelines for the Use of Iron Supplements to Prevent and Treat Iron Deficiency Anemia
Report/White Paper 1/1/2003

This is an update of a 1998 report by the same authors outlining guidelines for creating and organizing programs designed to prevent and treat iron deficiency, the most common form of malnutrition in the world. 

Integrating Programs to Move Iron Deficiency and Anemia Control Forward
Report/White Paper 1/1/2003

This report summarizes the presentations and discussions that took place at the 2003 International Nutritional Anemia Consultative Group Symposium in Marrekech, Morocco.

Improving the Vitamin A Status of Populations
Report/White Paper 1/1/2003

This report is the summary of the presentations and discussions that took place at the XXI International Vitamin A Consultative Group Meeting in Marrakech, Morocco, February 3-5, 2003.

AJCN Supplement on Sugars and Health
Journal Article 1/1/2003

These nine articles cover sugars and weight control; insulin sensitivity; diabetes; CVD; dental caries; and US guidance on sugars intake.

Sugars and Health: Is There an Issue?
Journal Article 1/1/2003

Current controversy over the impact of sugars in health prompted a workshop in which participants shared the latest nutritional science information on this topic.

Biomarkers of Nutritional Exposure
Journal Article 1/1/2003

This article provides an evaluation of the use of biomarkers in nutritional epidemiology. The focus is on biomarkers that are considered to have current or emerging interest for chronic disease and methodologic research, and for which a substantial body of literature regarding their measurement in humans exists.

Supplement on Behavior and Obesity Prevention
Journal Article 1/1/2003

This article evaluates how various dietary and physical activity factors relate to weight management. The author presents what is understood about the complex biological, social, environmental, and economic factors that contribute to obesity.



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force