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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



Food, Fortificants and Supplements: Where Do Americans Get Their Nutrients?
Journal Article 1/1/2011
This analysis of NHANES 2003–2006 data supported by the Fortification Committee shows that nutrients added to foods (enriched and fortified) play a vital role in moving Americans closer to Estimated Average Requirement for many nutrients.
Human Gut Microbiota and Its Relationship to Health and Disease
Journal Article 1/1/2011
This article provides fundamental and current data on the role of human gut microbiota in human health and disease, including strategies and guidelines for using probiotics and prebiotics.
Funding Source and Research Report Quality in Nutrition Practice-Related Research
Journal Article 1/1/2011
This retrospective study examines whether the type of funding source of nutrition research is related to differences in the quality of research reports. After controlling for research design, the results showed that research report quality cannot be accurately predicted from the funding source.
Dietary Supplement Use Is Associated With Higher Intakes of Minerals From Food Sources
Journal Article 1/1/2011
This article, published in the American Journal of Clinical Nutrition, examines dietary nutrient intakes of supplement users versus nonusers, and includes an analysis how supplements contribute to the potential for meeting or exceeding dietary reference intakes.
The effect of X-ray on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity
Journal Article 1/1/2011
The overall goal of this study was to develop a set of process design principles for low-energy X-ray irradiation of tree nuts.
Moving beyond “good fat, bad fat”: The complex roles of dietary lipids in cellular function and health
Journal Article 1/1/2011
​This paper is comprised of extended abstracts from the International Life Science Institute North America and the American Society for Nutrition annual Functional Foods for Health Symposium and addresses issues related to emerging lipid nutrition science, including active roles of lipids in modulating physiological pathways.
ILSI Southeast Asia Region Newsletter - January 2010
Newsletter/Bulletin 1/1/2010
Symposium on Plant Polyphenols: Nutrition, Health and Innovations, June 2009
Journal Article 1/1/2010
Published in Nutrition Reviews 2010, 68(4):246-252.
ILSI Southeast Asia Region Newsletter - August 2010
Newsletter/Bulletin 1/1/2010
Symposium on Nutrition and Cognition - Towards Research and Application for Different Life Stages
Release/Announcement 1/1/2010
Program & Abstracts



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force