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Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food
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Diet and Dental Caries - Cariogenicity may Depend More on Oral Hygiene Using Fluorides than on Diet or Type of Carbohydrate
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Threshold of Toxicological Concern for Chemical Substances Present in the Diet - A Practical Tool for Assessing the Need for Toxicity Testing
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An Analysis of the Possibility for Health Implications of Joint Actions and Interactions between Food Additives
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Suitability of Traditional Energy Values for Novel Foods and Food Ingredients
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Scientific Concepts of Functional Foods in Europe - Consensus DocumentScientific Concepts of Functional Foods in Europe - Consensus Document
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Moderate Alcohol Intake and Lower Risk of Coronary Heart Disease: meta-analysis of effects on lipids and haemostatic factors
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Alcohol Intake Assessment: The Sober Facts
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The Application of In Vitro Data in the Derivation of the Acceptable Daily Intake (ADI) of Food Additives
Journal Article 1999