Emerging Technologies for Efficacy Demonstration
Report/White Paper 1/1/2009
ILSI Europe Report Series 2009:1-20
Energy Balance and Its Components: Implications for Body Weight
Journal Article 1/1/2012
The Committee on Energy Balance and Active Lifestyle organized a consensus-style conference to assess the state of the science on understanding energy balance and the development of parameters to help individuals understand and achieve energy balance.
Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract
Journal Article 6/21/2014
Enhancing the credibility of decisions based on scientific conclusions: Transparency is imperative
Journal Article 1/1/2010
Schreider, J., Barrow, C., Birchfield, N., Dearfield, K., Devlin, D., Henry, S., Kramer, M., Schappelle, S., Solomon, K., Weed, D. L., and Embry, M. R. (2010). Enhancing the credibility of decisions based on scientific conclusions: Transparency is imperative. Toxicol Sci 116(1), 5-7.
Enriquecimento e restauração de alimentos com micronutrientes: Uma proposta para o Brasil
Ensuring Scientific Integrity: Guidelines for Managing Conflicts
A considerable and growing body of literature has evolved in recent times on the subject of conflicts of interest and their potential influence on the scientific record and the integrity of scientific research. It is hoped that this paper will define and clarify the highly complex issues involved in questions of conflict and scientific bias, particularly with regard to that portion of research funding originating with the food industry.
Environmental Risk Assessment of GE Plants Under Low-Exposure Conditions
Journal Article 5/31/2013
This paper presents some relevant considerations for conducting an ERA for a GE plant in a low-exposure scenario in the context of the generalized ERA paradigm, building on discussions and case studies presented during a session at ISBGMO 12.
Environmental Tobacco Smoke: Adverse Effects on Respiratory Infection, Respiratory Symptoms, and Lung Function
Chapter 24 of the 1989 ILSI book Assessment of Inhalation Hazards.
Establishing the Level of Safety Concern for Chemicals in Food without the Need for Toxicity Testing
Journal Article 4/15/2014
Regulatory Toxicology and Pharmacology. Commissioned by the Risk Assessment of Chemicals in Food Task Force.
Estilos de Vida Saudáveis - Nutrição e Atividade Física