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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Differentiation of DNA reactive and non-reactive genotoxic mechanisms using gene expression profile analysis
Journal Article 1/1/2004

Dickinson, D. A., Warnes, G. R., Quievryn, G., Messer, J., Zhitkovich, A., Rubitski, E., and Aubrecht, J. (2004). Differentiation of DNA reactive and non-reactive genotoxic mechanisms using gene expression profile analysis. Mutat Res 549(1-2), 29-41. ​

 
DISEÑO DE INDICADORES DE CALIDAD PARA TERAPIA NUTRICIONAL ORAL
Journal Article 8/4/2015
 
Disinfection by-products in drinking water: Critical issues in health effects research
Journal Article 1/1/1997

Fawell, J., Robinson, D., Bull, R., Birnbaum, L., Boorman, G., Butterworth, B., Daniel, P., Galal-Gorchev, H., Hauchman, F., Julkunen, P., Klaassen, C., Krasner, S., Orme-Zavaleta, J., Reif, J., and Tardiff, R. (1997). Disinfection by-products in drinking water: Critical issues in health effects research. Environ Health Perspect 105(1), 108-9.​

 
Disinfection by-products in drinking water: Critical issues in health effects research
Proceedings 1/1/1996

ILSI Health and Environmental Sciences Institute (1996). Disinfection by-products in drinking water: Critical issues in health effects research, workshop, October 1995, Washington, D.C. ​

 
Disinfection byproducts in drinking water: The analytical challenge
Journal Article 1/1/1999

Weinberg, H. (1999). Disinfection byproducts in drinking water: The analytical challenge. Anal Chem 71(23), 801A-808A.​

 
Do Dietary Supplements Improve Micronutrient Sufficiency
Journal Article 1/1/2012
​The objective of this paper was to examine if children use supplements to fill gaps in nutritionally inadequate diets or whether supplements contribute to already adequate or excessive micronutrient intakes from foods.
 
Do Dietary Supplements Improve Micronutrient Sufficiency in Children and Adolescents?
Journal Article 1/1/2012
To examine if children use supplements to fill gaps in nutritionally inadequate diets or whether supplements contribute to already adequate or excessive micronutrient intakes from foods.
 
Do Short Physical Activity Breaks in Classrooms Work?
Report/White Paper 1/1/2013
A Robert Wood Johnson Foundation Research Brief finds short physical activity breaks during the school day may improve student behavior and on-task behavior, and improve some measures of health. ILSI Research Foundation's TAKE10! is mentioned as an school intervention program that helps!
 
Do Specific Dietary Constituents and Supplements Affect Mental Energy? Review of the Evidence
Journal Article 1/1/2010

The strongest evidence suggests effects of Ginkgo biloba on certain aspects of mood and on attention in healthy subjects, as well as associations between omega-3 polyunsaturated fatty acids and reduced risk of age-related cognitive decline. Limitations of the current data and challenges for future research are discussed.

 
Do Specific Dietary Constituents and Supplements Affect Mental Energy? Review of the Evidence
Journal Article 1/1/2010
The strongest evidence suggests effects of Ginkgo biloba on certain aspects of mood and on attention in healthy subjects, as well as associations between omega-3 polyunsaturated fatty acids and reduced risk of age-related cognitive decline. Limitations of the current data and challenges for future research are discussed in this article, published in Nutrition Reviews (2010;68:697–718).

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force