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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Early Markers of Adult Obesity: A Review
Journal Article 1/1/2012
​The purpose of this review was to evaluate factors in early childhood that are the most significant predictors of the development of obesity in adulthood.
 
Early Risk Determinant and Later Health Outcomes
Journal Article 1/1/2009

A quest to consolidate current knowledge on the early determinants of maternal and child health outcomes related to obesity, cardiovascular disease risk, and neurodevelopment. The primary goal was to delineate the relative influence of genetics and environmental factors.

 
 
Early Risk Determinants and Later Health Outcomes
Journal Article 1/1/2009
UPDATED POSTING: This workshop, discussed in the American Journal of Clinical Nutrition (2009;89), stemmed from a quest to consolidate current knowledge on the early determinants of maternal and child health outcomes related to obesity, cardiovascular disease risk, and neurodevelopment. The primary goal was to delineate the relative influence of genetics and environmental factors.
 
Editorial: Biotechnologies and Food: Assuring the Safety of Foods Produced by Genetic Modification
Journal Article 1/1/1990

​This editorial by Coulston et al. was published in Regulatory Toxicology and Pharmacology (Volume 12, Issue 3, Part 2, December 1990).​

 
Effect of Acute Exercise on Uncoupling Protein 3 Is a Fat Metabolism Mediated Effect
Journal Article 1/1/2002

This article analyzes changes in UCP3 and GLUT4 mRNA and protein levels in human skeletal muscle biopsies following high-carbohydrate and low-carbohydrate diets, glucose infusion, and exercise with and without carbohydrate intake.

 
Effect of Acute Exercise on Uncoupling Protein 3 Is a Fat Metabolism Mediated Effect
Journal Article 1/1/2002

This article analyzes changes in UCP3 and GLUT4 mRNA and protein levels in human skeletal muscle biopsies following high-carbohydrate and low-carbohydrate diets, glucose infusion, and exercise with and without carbohydrate intake.

 
Effect of Chronic Caffeine Intake on Choice Reaction Time, Mood, and Visual Vigilance
Journal Article 1/1/2005

A study on chronic caffeine intake and how it affects our reactiontime, mood and visual vigilance looking at the lack of research and expanding on said research. 

 
Effect of Chronic Caffeine Intake on Choice Reaction Time, Mood, and Visual Vigilance
Journal Article 1/1/2005

This study, published in Psychology and Behavior (2005;85:629–634), discusses the lack of research and expands on current research to examine chronic caffeine intake and how it affects our reaction time, mood, and visual vigilance.

 
Effect of Dietary Linoleic Acid on Markers of Inflammation in Healthy Persons: A Systematic Review of Randomized Controlled Trials
Book 1/1/2012
The majority of evidence suggests that n-6 polyunsaturated fatty acids, including linoleic acid (LA), reduce the risk of cardiovascular disease as reflected by current dietary recommendations.
 
Effects of Dietary Macronutrient Intake on Insulin Sensitivity and Secretion and Glucose and Lipid Metabolism in Healthy, Obese Adolescents
Journal Article 1/1/2005

This article investigates the adaptability of insulin secretion and sensitivity to a broad range of carbohydrate and fat intakes in healthy obese adolescents.


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force