Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Glycaemic Index Methodology

Journal Article 2005

Effects of Dietary Macronutrient Intake on Insulin Sensitivity and Secretion and Glucose and Lipid Metabolism in Healthy, Obese Adolescents

Journal Article 2005

This article investigates the adaptability of insulin secretion and sensitivity to a broad range of carbohydrate and fat intakes in healthy obese adolescents.

Use of food safety objectives as a tool for reducing foodborne listeriosis

Journal Article 2005

Article in Food Control on food safety objectives as a link to public health objectives and performance objectives.

Effect of Chronic Caffeine Intake on Choice Reaction Time, Mood, and Visual Vigilance

Journal Article 2005

A study on chronic caffeine intake and how it affects our reactiontime, mood and visual vigilance looking at the lack of research and expanding on said research.

Fluid-Electrolyte and Renal Indices of Hydration During Eleven Days of Controlled Caffeine Consumption

Journal Article 2005

Having identified a critical gap in caffeine research was used to examine the effects of tolerance and withdrawal from caffeine on hydration status in subjects who are regular users of caffeine.

Human Exposure and Internal Dose Assessments of Acrylamide in Food

Journal Article 2005

This review provides a framework contributing to the risk assessment of acrylamide in food. It is based on the outcome of the ILSI Europe FOSIE process, a risk assessment framework for chemicals in foods and adds to the overall framework by focusing especially on exposure assessment and internal dose assessment of acrylamide in food.

Functional Foods for Health Promotion: Implications for Reducing Obesity

Release/Announcement 2005

Published as a commentary in Nutrition Today, this article provides highlights from the special conference on Functional Foods and an increased understanding of onset obesity and provided further knowledge about the physiological response to food and food components.

Kinetic and Mechanistic Data for a Human Physiologically Bases Pharmacokinetic (PBPK) Model for Acrylamide

Journal Article 2005

Despite gaps and limitations to the database, model parameters have been estimated to provide a relatively consistent description of the kinetics of acrylamide and glycidamide using a single set of values (with minor adjustments in some cases).

Use of food safety objectives as a tool for reducing foodborne listeriosis

Journal Article 2005

Article in Food Control on food safety objectives as a link to public health objectives and performance objectives.

Effects of Dietary Macronutrient Intake on Insulin Sensitivity and Secretion and Glucose and Lipid Metabolism in Healthy, Obese Adolescents

Journal Article 2005

This article investigates the adaptability of insulin secretion and sensitivity to a broad range of carbohydrate and fat intakes in healthy obese adolescents.

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