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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Packaging Materials: 6. Paper and Board for Food Packaging Applications
Report/White Paper 1/1/2004
Report Series
 
Food Safety Objectives - Role in Microbiological Food Safety Management
Report/White Paper 1/1/2004
Report Series with translations in English and Russian
 
Nutrition in Children and Adolescents in Europe: What is the Scientific Basis?
Report/White Paper 1/1/2004
Report Series
 
Trichothecenes with a special focus on DON
Report/White Paper 1/1/2004
Report Series
 
Mycobacterium avium subsp. paratuberculosis (MAP) and the Food Chain
Report/White Paper 1/1/2004
Report Series
 
Alergia Alimentar
Book 1/1/2004
 
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology
Journal Article 1/1/2004
An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.
 
Task Force #4
 
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: An Executive Summary
Other 1/1/2004
An IFBiC report in Concise Reviews in Food Science. Available in English, Spanish, and Korean.
 
Task Force #4
 
Development of the International Life Sciences Institute Crop Composition Database
Journal Article 1/1/2004

A journal article describing the development and usefulness of the IFBiC Crop Composition Database.

 
Task Force #7
 
Functional Foods in Asia – Current Status and Issues
Monograph 1/1/2004

The monograph provides a summary of the Asian perspective on functional foods based on the status in 11 countries, the regulatory systems implemented in certain Asian countries, the market, and consumer perceptions on functional foods.


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