Nutrition and Cognition: Assessing Cognitive Abilities in Children and Young People
Journal Article 2008
Nutritional and Safety Assessments of Food and Feeds Nutritionally Improved through Biotechnology: Case Studies
Journal Article 2008
An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.
Task Force #4
Nutritional and Safety Assessments of Food and Feeds Nutritionally Improved through Biotechnology: Case Studies
Journal Article 2008
An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.
Probabilistic Risk Assessment Model for Allergens in Food: Sensitivity Analysis of the Minimum Eliciting Dose and Food Consumption
Journal Article 2008
Rapid and Sensitive Detection of Hepatitis A Virus in Representative Food Matrices
Journal Article 2008
Hepatitis A virus (HAV) is an important cause of foodborne disease worldwide. The detection of this virus in naturally contaminated food products is complicated by the absence of a reliable culture method and the presence of matrix-associated compounds which inhibit molecular detection.
Rapid and Sensitive Detection of Hepatitis A Virus in Representative Food Matrices
Journal Article 2008
Hepatitis A virus (HAV) is an important cause of foodborne disease worldwide. The detection of this virus in naturally contaminated food products is complicated by the absence of a reliable culture method and the presence of matrix-associated compounds that inhibit molecular detection. The study describes detection of HAV in food matrices, and the results are published in the Journal of Virological Methods (2008;147:177–187).
Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods - A Case Study on Potatoes, Cereals and Coffee
Journal Article 2008
Special Report on Symposium on Understanding and Influencing Consumer Food Behaviours for Health: Executive Summary Report
Journal Article 2008
The symposium report examines the current understanding of Asian consumers and their food choices, the use of consumer research to modify food choices, and how health programs and food regulations can be used to promote healthier choices.
Special Report on Symposium on Understanding and Influencing Consumer Food Behaviours for Health: Executive Summary Report
Journal Article 2008
The symposium report examines the current understanding of Asian consumers and their food choices, the use of consumer research to modify food choices, and how health programs and food regulations can be used to promote healthier choices.
Special Report on the 2nd International Conference on East-West Perspectives on Functional Foods: Science, Innovations and Claims
Journal Article 2008
This article reviews the current regulatory status of nutrition and health claims related to functional foods, countries experiences on the substantiation of claims, and effective communication strategies to consumers.