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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Effects of Dietary Macronutrient Intake on Insulin Sensitivity and Secretion and Glucose and Lipid Metabolism in Healthy, Obese Adolescents
Journal Article 1/1/2005

This article investigates the adaptability of insulin secretion and sensitivity to a broad range of carbohydrate and fat intakes in healthy obese adolescents.

 
Effects of Moderate Alcohol Consumption on the Central Nervous System
Journal Article 1/1/1998
 
Emerging Technologies for Efficacy Demonstration
Report/White Paper 1/1/2009
ILSI Europe Report Series 2009:1-20
 
Emerging Technologies for Efficacy Demonstration
Report/White Paper 1/1/2009
ILSI Europe Report Series 2009:1-20
 
Energy Balance and Its Components: Implications for Body Weight
Journal Article 1/1/2012
The Committee on Energy Balance and Active Lifestyle organized a consensus-style conference to assess the state of the science on understanding energy balance and the development of parameters to help individuals understand and achieve energy balance.
 
Energy Balance at a Crossroads: Translating the Science into Action
Journal Article 7/31/2014
 
Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract
Journal Article 6/21/2014
 
Enhancing the credibility of decisions based on scientific conclusions: Transparency is imperative
Journal Article 1/1/2010

Schreider, J., Barrow, C., Birchfield, N., Dearfield, K., Devlin, D., Henry, S., Kramer, M., Schappelle, S., Solomon, K., Weed, D. L., and Embry, M. R. (2010). Enhancing the credibility of decisions based on scientific conclusions: Transparency is imperative. Toxicol Sci 116(1), 5-7.​

 
Enriquecimento e restauração de alimentos com micronutrientes: Uma proposta para o Brasil
Book 1/1/2000
 
Ensuring Scientific Integrity: Guidelines for Managing Conflicts
Other 1/1/2012
A considerable and growing body of literature has evolved in recent times on the subject of conflicts of interest and their potential influence on the scientific record and the integrity of scientific research. It is hoped that this paper will define and clarify the highly complex issues involved in questions of conflict and scientific bias, particularly with regard to that portion of research funding originating with the food industry.

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force