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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Ochratoxin A in Food: Recent Developments and Significance
Proceedings 1/1/2005
 
Occurrence and Significance of Ochratoxin A in Food
Proceedings 1/1/1996
 
Obesity in Pregnancy: Implications for the Mother and Lifelong Health of the Child
Journal Article 1/1/2011
Pediatric Research 2011;69(2):175-180
 
Obesity in Pregnancy: Implications for the Mother and Lifelong Health of the Child
Journal Article 1/1/2011
Pediatric Research 2011;69(2):175-180
 
Nutritional profile of schoolchildren from different socio-economic levels in Santiago, Chile
Journal Article 1/1/2010

The article describes ILSI South Andean-funded research to assess the nutritional status, food intake, and physical activity patterns in schoolchildren attending 5th and 6th grade in basic schools from different socio-economic levels in the metropolitan region of Santiago.

 
Nutritional profile of schoolchildren from different socio-economic levels in Santiago, Chile
Journal Article 1/1/2010

The article describes ILSI South Andean-funded research to assess the nutritional status, food intake, and physical activity patterns in schoolchildren attending 5th and 6th grade in basic schools from different socio-economic levels in the metropolitan rvafegion of Santiago.

 
Nutritional Epidemiology: Possibilities and Limitations
Monograph 1/1/1996
Translations available in English and Japanese.
 
Nutritional Characterisation of Foods: Science-based Approach to Nutrient Profiling
Journal Article 1/1/2007
Summary Report of a Workshop held in April 2006
 
 
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies
Journal Article 1/1/2007
Executive Summary in Journal of Food Science
 
Task Force #4
 
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies
Journal Article 1/1/2007
Executive Summary in Journal of Food Science

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