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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Packaging Materials: 3. Polypropylene as a Packaging for Food and Beverages
Report/White Paper 1/1/2002
Report Series
 
Packaging Materials: 2. Polystyrene for Food Packaging Applications
Report/White Paper 1/1/2002
Report Series
 
Packaging Materials: 1. Polyethylene Terephthalate (PET) for Food Packaging Applications
Report/White Paper 1/1/2000
Report Series
 
Packaging Materials 9. Multilayer Packaging for Food and Beverages
Report/White Paper 1/1/2011
ILSI Europe Report Series 2011:1-43
 
Packaging Materials 8 - Printing Inks for Food Packaging Composition and Properties of Printing Inks
Report/White Paper 1/1/2011

ILSI Europe Series 2011:1-32

 
Packaging Materials 7. Metal Packaging for Foodstuffs
Report/White Paper 1/1/2007
Report Series
 
Oxidants, Antioxidants, and Disease Prevention
Monograph 1/1/1995
Translations are available in English and Arabic.
 
Overweight Children and Adolescents: Description, Epidemiology, and Demographics
Journal Article 1/1/1998
This article is part of a 1998 supplement to the journal Pediatrics "The Causes and Health Consequences of Obesity in Children and Adolescents."
 
Overweight Children and Adolescents: Description, Epidemiology, and Demographics
Journal Article 1/1/1998
This article is part of a 1998 supplement to the journal Pediatrics "The Causes and Health Consequences of Obesity in Children and Adolescents."
 
Overweight and Obesity in European Children and Adolescents: Causes and Consequences – Prevention and Treatment
Proceedings 1/1/2000

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force