Packaging Materials: 1. Polyethylene Terephthalate (PET) for Food Packaging Applications
Report/White Paper 2000
Threshold of Toxicological Concern for Chemical Substances Present in the Diet
Report/White Paper 2000
Salmonella Typhimurium Definitive Type (DT) 104: A Multi-Resistant Salmonella
Report/White Paper 2000
Report Series
Overweight and Obesity in European Children and Adolescents: Causes and Consequences - Prevention and Treatment
Report/White Paper 2000
Report Series
Safety Assessment of Viable Genetically Modified Micro-organisms Used in Food
Report/White Paper 1999
Report Series with translations in English, Japanese and Chinese
Detection Methods for Novel Foods Derived from Genetically Modified Organisms
Report/White Paper 1999
Report Series
Significance of Excursions of Intake above the Acceptable Daily Intake (ADI)
Report/White Paper 1999
Report Series
Validation and Verification of HACCP
Report/White Paper 1999
Overview of the Health Issues Related to Alcohol Consumption
Report/White Paper 1999
Report Series
Food Safety Management Tools
Report/White Paper 1998
Report Series with translations in English and Russian