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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



​Recommended Daily Amounts of Vitamins & Minerals in Europe
Journal Article 12/1/1990
​Recycling of Plastics for Food Contact Use
Journal Article 12/1/1997
​Re-Evaluation of Current Methodology of Toxicity Testing Including Gross Nutrients
Journal Article 12/1/1990
Food and Chemical Toxicology 1990;28(11):733-790
​Technology Aspects Related to Functional Food Science in Europe
Journal Article 12/1/1998
Trends in Food Science and Technology 1998
​The Safety Assessment of Novel Foods
Report/White Paper 12/1/1995
Report Series
​Thirst and Hydration Status in Everyday Life
Journal Article 1/1/2012
This article by Millard-Stafford et al. is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International ILSI North America Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.
​Toxicological Evaluation of Proteins Introduced into Food Crops
Journal Article 1/1/2013

This manuscript by Hammond et al., published in Critical Reviews in Toxicology, focuses on the toxicological evaluation of proteins introduced into GM crops to impart desired traits. In many cases, introduced proteins can be shown to have a history of safe use​.

Task Force #10

¡Miranos! (Look at Us! We Are Healthy!) Home-Based and Parent Peer–Led Childhood Obesity Prevention
Journal Article 3/25/2016
​Parent interventions for childhood obesity prevention have traditionally experienced low participation rates or used passive methods such as newsletters. In contrast, the ¡Miranos! intervention home-based activities included parent-led face-to-face meetings delivered after school, take-home bags with educational materials, and scavenger hunt games to deliver health information to Head Start families regarding nutrition, physical activity, and healthy growth promotion for their preschooler.
‘Omics’ Technologies in Quantitative Microbial Risk Assessment
Journal Article 1/1/2012
​Commissioned by the Risk Analysis in Food Microbiology Task Force in Trends in Food Science & Technology 2012; 27(1):12-24
1990 Report on Biotechnology
Journal Article 1/1/1990
1990 Historical Document in Regulatory Toxicology and Pharmocology prepared by the ILSI International Food Biotechnology Council, the precursor to the ILSI International Food Biotechnology Committee. 



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force