Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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A Review of the Literature Relating Caffeine Consumption by Women to their Risk of Reproductive Hazards

Journal Article 2002

This detailed review of the literature, published in Food and Chemical Toxicology (2002;40:1271-1310), examines caffeine consumption among women and the risks of reproductive hazards.

A Review on the Beneficial Aspects of Food Processing

Journal Article 2010

Molecular Nutrition and Food Research 2010;54:1215-1247

A Risk-based Methodology for Deriving Quality Standards for Organic Contaminants in Sewage Sludge for Use in Agriculture — Conceptual Framework

Journal Article 2004

A Simple Guide to Understanding and Applying The Hazard Analysis Critical Control Point Concept

Monograph 2004

Translations in English and Russian.

A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs

Journal Article 2011

British Journal of Nutrition 2011;106(2)

A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs

Journal Article 2010

Food Additives and Contaminants 2010;27(11):1507-1515.

ABC de lost alimentos derivados de plantas geneticamente modificadas para consumo humano

Monograph 2009

A Spanish-language publication about foods derived from biotechnology.

ABC de lost alimentos derivados de plantas geneticamente modificadas para consumo humano

Monograph 2009

A Spanish-language publication about foods derived from biotechnology.

Acrylamide in Food Workshop 2004: Priority Research Needs for Toxicology and Metabolic Consequences

Journal Article 2004

This article discusses the determination of modes of action and appropriate dose metrics for acrylamide’s principal toxic effects, the examination of potential effects from perinatal exposures, the characterization of the dose-response relationship for germ cell toxicity, and the development of a human PBPK model.

Acrylamide in Food Workshop 2004: Priority Research Needs for Toxicology and Metabolic Consequences

Journal Article 2004

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