Translating the 2010 Dietary Guidelines for Americans to bring about Real Behavior Change
Journal Article 2011
This article is one of two papers resulting from two expert dialogues held in the fall of 2010 among nutrition scientists and food scientists charged with innovating strategies to bring Americans’ diets more closely in line with the 2010 report from the Dietary Guidelines Advisory Committee (DGAC).
Translating the 2010 Dietary Guidelines for Americans to Bring About Real Behavior Change
Journal Article 2011
This article, published in the Journal of the American Dietetic Association, is the second of two papers resulting from two expert dialogues held in the fall of 2010 among nutrition scientists and food scientists charged with innovating strategies to bring Americans’ diets more closely in line with the 2010 report from the Dietary Guidelines Advisory Committee.
Transgenicos: Bases Científicas de su Inocuidad Alimentaria
Book 2006
Transgênicos: Bases Científicas da sua Segurança
Book 2003
Transgênicos – Bases Científicas da sua Segurança (2ª edição)
Book 2011
Trans Fatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999–2002
Journal Article 2012
Because of efforts to decrease trans fatty acids in the food supply, intake should be assessed in the population to establish a baseline TFA intake.
Towards Harmonisation of Nutrient Recommendations in Europe: From Nutritional Requirements to Policy Applications
Journal Article 2010
European Journal of Clinical Nutrition 2010; 64(Suppl.2)
Towards Establishing Dietary Reference Intakes for Eicosapentaenoic (EPA) and Docosahexaenoic Acids (DHA)
Journal Article 2009
This paper summarizes a workshop sponsored by the Dietary Lipids Committee that presented the current scientific understanding of the impact of dietary EPA and DHA on cardiovascular,neurocognitive, and cancer outcomes. An expert panel concluded that consistent evidence support a dietary reference intake of 250-500 mg per day for the reduction of fatal coronary heart disease risk and that additional data are needed to determine the impact of these fatty acids on other health outcomes. The abstract is accessible at the journal's webiste (
http://jn.nutrition.org/cgi/content/abstract/139/4/804S), reprints may be requested from Courtney Kelly (
ckelly@ilsi.org).
Towards Establishing Dietary Reference Intakes for Eicosapentaenoic (EPA) and Docosahexaenoic Acids (DHA)
Journal Article 2009
This paper summarizes a workshop sponsored by the Dietary Lipids Committee that presented the current scientific understanding of the impact of dietary EPA and DHA on cardiovascular,neurocognitive, and cancer outcomes.
Towards Establishing Dietary Reference Intakes for Eicosapentaenoic (EPA) and Docosahexaenoic Acids (DHA)
Journal Article 2009
This paper, published in the Journal of Nutrition (2009;139:804S–819S), summarizes a workshop sponsored by the Dietary Lipids Committee that presented the current scientific understanding of the impact of dietary EPA and DHA on cardiovascular, neurocognitive, and cancer outcomes.