Light Foods — An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects
Journal Article 1995
Caries Preventive Strategies
Monograph 1995
Translations available in English, French, Russian, Portuguese and Japanese.
Food Biotechnology: An Introduction
Monograph 1995
Translations are available in English, Arabic and Chinese.
Nutritional and Health Aspects of Sugars
Monograph 1995
Oxidants, Antioxidants, and Disease Prevention
Monograph 1995
Translations are available in English and Arabic.
Review of Moderate Alcohol Consumption and Reduced Risk of Coronary Heart Disease: Is the Effect Due to Beer, Wine, or Spirits?
Journal Article 1996
Comparative Methods of Toxicity Testing
Journal Article 1996
Comparative Methods of Toxicity Testing
Proceedings 1996
Fat in the Diet
Proceedings 1996
Food Additive Intake — Scientific Assessment of the Regulatory Requirements in Europe
Proceedings 1996