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Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI and ILSI-supported publications using the Publications Search to the left.  You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee.  You can use the Advance Search feature at the top of the page to search several branches simultaneously.

   
Nutrition Reviews
Present Knowledge in Nutrition, Tenth Edition
ILSI News: ILSI's Quarterly Newsletter
 

 Publications

 
Light Foods — An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects
Journal Article 1995
 
Caries Preventive Strategies
Monograph 1995
Translations available in English, French, Russian, Portuguese and Japanese.
 
Food Biotechnology: An Introduction
Monograph 1995
Translations are available in English, Arabic and Chinese.
 
Nutritional and Health Aspects of Sugars
Monograph 1995
 
Oxidants, Antioxidants, and Disease Prevention
Monograph 1995
Translations are available in English and Arabic.
 
Review of Moderate Alcohol Consumption and Reduced Risk of Coronary Heart Disease: Is the Effect Due to Beer, Wine, or Spirits?
Journal Article 1996
 
Comparative Methods of Toxicity Testing
Journal Article 1996
 
Comparative Methods of Toxicity Testing
Proceedings 1996
 
Fat in the Diet
Proceedings 1996
 
Food Additive Intake — Scientific Assessment of the Regulatory Requirements in Europe
Proceedings 1996

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Publications