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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



Hydration: Issues for the 21st Century
Journal Article 1/1/2003

This review article, published in Nutrition Reviews (2003;61:261–271), goes beyond studies of water requirements for stressed populations to summarize emerging scientific information focusing on healthy adults and point to areas for future research.

Report of the 3rd ASEAN-ILSI Training Workshop on Safety and Risk Assessment of Agriculture-Related GMOs
Report/White Paper 12/1/2003
Published by ILSI Southeast Asia Region, ASEAN Foundation, and Ministry of Agriculture and Cooperatives, Thailand
​Microbiological Risk Assessment
Journal Article 12/1/2003
Food Science and Technology Today 2003;17(4):31-32
Symposium and workshop on healthy lifestyle programs for weight management
Journal Article 1/1/2004
Published in Asia Pacific Journal of Clinical Nutrition 2004, 13(4):409-414.
Proceedings of the Workshop on Food-Consumption Surveys in Developing Countries
Journal Article 1/1/2004
Published in Food and Nutrition Bulletin 2004, 25(4):407-414.
Functional Foods in Asia – Current Status and Issues
Monograph 1/1/2004
The monograph provides a summary of the Asian perspective on functional foods based on the status in 11 countries, the regulatory systems implemented in certain Asian countries, the market, and consumer perceptions on functional foods
Impact of Dietary and Lifestyle Factors on the Prevalence of Hypertension in Western Populations
Journal Article 1/1/2004
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase Two: Moving Forward
Journal Article 1/1/2004
Diet Composition and the Risk of Type 2 Diabetes: Epidemiological and Clinical Evidence
Journal Article 1/1/2004
Foodborne Viruses: An Emerging Problem
Journal Article 1/1/2004



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force