Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Cognitive Methods for Assessing Mental Energy

Journal Article 2007

This review, published in Nutritional Neuroscience (2007;10:229–242), assesses the concept of mental energy and cognitive tests used to assess it, including cognitive performance, mood questionnaires, electrophysiological techniques, brain scanning technologies, and ambulatory monitoring.

Comparison of Different Nutrient Profiling Schemes to a New Reference Method Using Dietary Surveys

Journal Article 2007

Consumer Understanding of Health Claims

Report/White Paper 2007

Report Series

Consumer Understanding of Nutrition and Health Claims: Sources of Evidence

Journal Article 2007

Dietary, Physiological, Genetic and Pathological Influences on Postprandial Lipid Metabolism

Journal Article 2007

Evaluating the effect of food processing on the potential human allergenicity of novel proteins: International workshop report

Journal Article 2007

This article presents the conclusions of a June 2006 workshop held in Estoril, Portugal held to discuss the effects of food processing on the allergenic potential of proteins and foods.

Flavonoid Intake and Cardiovascular Disease Mortality: a Prospective Study in Postmenopausal Women

Release/Announcement 2007

Flavonoid food composition data were used evaluate the association between flavonoid intake and cardiovascular disease mortality.

Flavonoid Intake and Cardiovascular Disease Mortality: A Prospective Study in Postmenopausal Women

Release/Announcement 2007

Flavonoid food composition data were used to evaluate the association between flavonoid intake and cardiovascular disease mortality. Results of this study were published in the American Journal of Clinical Nutrition (2007;85:895–909).

Flavonoids and Heart Health

Proceedings 2007

Research on flavonoid intake and the relation between flavonoids and heart health and a summarization and prioritization of the research needed to establish the relations between specific flavonoids and heart health.

Flavonoids and Heart Health

Journal Article 2007

This Journal of Nutrition supplement (2007;137 Suppl:718S-737S) describes research on flavonoid intake and the relation between flavonoids and heart health, and provides a summarization and prioritization of the research needed to establish the relations between specific flavonoids and heart health.

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