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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Fluid-Electrolyte and Renal Indices of Hydration During Eleven Days of Controlled Caffeine Consumption
Journal Article 1/1/2005

Having identified a critical gap in caffeine research was used to examine the effects of tolerance and withdrawal from caffeine on hydration status in subjects who are regular users of caffeine.

 
Human Exposure and Internal Dose Assessments of Acrylamide in Food
Journal Article 1/1/2005

This review provides a framework contributing to the risk assessment of acrylamide in food. It is based on the outcome of the ILSI Europe FOSIE process, a risk assessment framework for chemicals in foods and adds to the overall framework by focusing especially on exposure assessment and internal dose assessment of acrylamide in food.

 
Beverage Caffeine Intake in US Consumers and Subpopulations of Interest: Estimates from the Share of Intake Panel Survey
Journal Article 1/1/2004

Concerns exist about the potential adverse health effects of high consumption of dietary caffeine, especially in children and pregnant women.

 

 
Evaluation of Four Highly Cited Energy and Fatigue Mood Measures
Journal Article 1/1/2004
This paper evaluation four highly cited measures of energy and fatigue moods including the vitality scale of the SF-36 Health Survey, Profile of Mood States, and Activation-Deactivation Adjective Checklist.
 
Consumer Perceptions of Mental and Physical Energy
Journal Article 1/1/2004

Consumer's definitions of energy could inform structure/function claims. This paper summarizes focus group research that explored consumer's descriptions of mental and physical energy.

 
Dietary Fatty Acids, Hemostasis, and CVD Risk
Journal Article 1/1/2004

This article describes relationships between dietary fatty acids, hemostasis, and CVD risk.  The article is approved by the American Dietetic Association for continuing education credits.

 
Sensitivity to change in cognitive performance and mood measures of energy and fatigue in response to differing doses of caffeine or breakfast
Journal Article 1/1/2009

This double-blind, placebo-controlled experiment compared the sensitivity to change of cognitive performance and mood measures of mental energy following consumption of either 100 or 200-mg caffeine or a 440-calorie breakfast.

 
Prebiotic Effects: Metabolic and Health Benefits
Journal Article 1/1/2010
British Journal of Nutrition 2010; 104(Suppl.2):S1-S63
 
Sensitivity to Change in Cognitive Performance and Mood Measures of Energy and Fatigue in Response to Morning Caffeine Alone or in Combination with Carbohydrate
Journal Article 1/1/2009
This double-blind, placedbo-controlled, within-subjects (N=17) experitment compared the sensitivity to change o fthe cognitive performance and mood measures of mental energy following consumption of either a moderate does ofcaffeine (200 mg), a small amount of carbohydrate (50 g white bread), or both.
 
The State of the Science on Dietary Sweeteners Containing Fructose: Summary and Issues to Be Resolved
Journal Article 1/1/2009
This article highlights the discussion of the issues that had been raised during the International Life Sciences Institute North America- and USDA Agricultural Research Service-sponsored workshop surrounding the consumption of fructose.

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