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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



Symposium on Plant Polyphenols: Nutrition, Health and Innovations, June 2009
Journal Article 1/1/2010

This report describes symposium discussion on plant

polyphenols and their nutritive and health properties.  Plant polyphenols connection to cardiovascular disease and cancer

were highlighted.


Obesity in Pregnancy: Implications for the Mother and Lifelong Health of the Child
Journal Article 1/1/2011
Pediatric Research 2011;69(2):175-180
History of Safe Use as Applied to the Safety Assessment of Novel Foods and Foods Derived from Genetically Modified Organisms
Journal Article 1/1/2007

This article from Food and Chemical Toxicology assesses the safety of novel foods and those derived from genetically modified organisms within a context of historically safe food.

Hazard Characterisation in Food Allergen Risk Assessment: The Application of Statistical Approaches and the Use of Clinical Data
Journal Article 1/1/2006

This article, published in Food and Chemical Toxicology, discusses the use of statistical and logistical methods to establish standardized minimum eliciting doses in allergic populations. It assesses the practicality and benefits of these approaches, as well as diagnoses shortcomings in the methodology, making recommendations for better success in future statistical models.

The Application of Post-Market Monitoring to Novel Foods
Journal Article 1/1/2007

This article reviews the role of post-market monitoring in the assessment of novel foods, suggesting improvements for the methodologies and data in the future.

Integrating the Totality of Food and Nutrition Evidence for Public Health Decision Making and Communication
Journal Article 1/1/2010

This publication defines three clear strategies for the use of weak associations when making nutritional recommendations.

Application of food and feed safety assessment principles to evaluate transgenic approaches to gene modulation in crops
Journal Article 1/1/2010
Published in Food and Chemical Toxicology [48 (2010) 1773–1790], this article reviews the main aspects of the current safety assessment paradigm and to recommends scientifically sound principles for conducting a safety assessment for GM crops that are developed by technologies that modify endogenous plant gene expression.
Task Force #8
Acrylamide in Food Workshop 2004: Priority Research Needs for Toxicology and Metabolic Consequences
Journal Article 1/1/2004

This article discusses the determination of modes of action and appropriate dose metrics for acrylamide’s principal toxic effects, the examination of potential effects from perinatal exposures, the characterization of the dose-response relationship for germ cell toxicity, and the development of a human PBPK model.

Overweight Children and Adolescents: Description, Epidemiology, and Demographics
Journal Article 1/1/1998
This article is part of a 1998 supplement to the journal Pediatrics "The Causes and Health Consequences of Obesity in Children and Adolescents."
Measurement Issues Related to Studies of Childhood Obesity: Assessment of Body Composition, Body Fat Distribution, Physical Activity, and Food Intake
Journal Article 1/1/1998
This article is part of a 1998 supplement to the journal Pediatrics "The Causes and Health Consequences of Obesity in Children and Adolescents."



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force