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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Critical Research Needs in Food Safety Microbiology
Journal Article 1/1/2009

Control, detection, and mitigation were identified as three critically important research areas by the ILSI North America Committee on Food Microbiology for looking at sporeforming bacterial pathogens, spoilage organisms and Salmonella.

 

 
Hydration and Human Health: Critical Issues Update - Nutrition Today Article
Journal Article 1/1/2009

The symposium on which this article is based dealt with the current knowledge on hydration.

 

 
Rapid and Sensitive Detection of Hepatitis A Virus in Representative Food Matrices
Journal Article 1/1/2008
Hepatitis A virus (HAV) is an important cause of foodborne disease worldwide. The detection of this virus in naturally contaminated food products is complicated by the absence of a reliable culture method and the presence of matrix-associated compounds which inhibit molecular detection.               
 
Cognitive Methods for Assessing Mental Energy
Journal Article 1/1/2007

This review assess the concept of mental energy and cognitive test used to assess it including cognitive performance, mood questionnaires, electrophysiological techniques, brain scanning technologies, and ambulatory monitoring.

 

 

 
Low-Carbohydrate Diets: Assessing the Science and Knowledge Gaps
Journal Article 1/1/2006

This article summarizes a 2005 workshop which sought to

assess the state of the science; clarify definitions and behavioral questions on low-carbohydrate diets; and identify

related research gaps. 

 
Understanding Tolerable Upper Level Intakes
Journal Article 1/1/2006

The supplement includes articles describing the science behind the philosophy and methods for deriving upper tolerable intake levels (ULs); how public health can best be served by the use of upper levels; and research needs for advancing the science that is used to establish the upper level.

 
Four Classification Schemes for Adult Motivation
Journal Article 1/1/2006

Classification of perspectives on motivation and recommendations for measurement are provided.

 

 
Dietary Sodium Intake and Its Relation to Human Health
Journal Article 1/1/2006

Papers address the role of sodium in fluid homeostasis with

exercise; the influence of dietary sodium on blood pressure;

salt sensitivity; the relationship between dietary sodium and cardiovascular disease; the interaction between sodium

and potassium; the role of dietary sodium in osteoporosis; and the formulation of dietary guidelines in light of scientific evidence.

 
Effect of Chronic Caffeine Intake on Choice Reaction Time, Mood, and Visual Vigilance
Journal Article 1/1/2005

A study on chronic caffeine intake and how it affects our reactiontime, mood and visual vigilance looking at the lack of research and expanding on said research. 

 
Fluid-Electrolyte and Renal Indices of Hydration During Eleven Days of Controlled Caffeine Consumption
Journal Article 1/1/2005

Having identified a critical gap in caffeine research was used to examine the effects of tolerance and withdrawal from caffeine on hydration status in subjects who are regular users of caffeine.


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