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‚ÄčILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
The Key Events Dose-Response Framework: A Foundation for Examining Variability in Elicitation Thresholds for Food Allergens
Journal Article 1/1/2009

One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.

 
Application of Key Events Analysis to Chemical Carcinogens and Noncarcinogens
Journal Article 1/1/2009

One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.

 
Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women
Journal Article 1/1/2004
This article examines how high fructose and high glucose diets differently affect circulating insulin and leptin levels in humans and if these differences consequently affect appetite.
 
Application of a Key Events Dose-Response Analysis to Nutrients: A Case Study with Vitamin A (Retinol)
Journal Article 1/1/2009

One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.

 
Nutritional profile of schoolchildren from different socio-economic levels in Santiago, Chile
Journal Article 1/1/2010

The article describes ILSI South Andean-funded research to assess the nutritional status, food intake, and physical activity patterns in schoolchildren attending 5th and 6th grade in basic schools from different socio-economic levels in the metropolitan region of Santiago.

 
The Key Events Dose-Response Framework: A Cross-Disciplinary Mode-of-Action Based Approach to Examining Dose-Response and Thresholds
Journal Article 1/1/2009

One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.

 
The Key Events Dose-Response Framework: Its Potential for Application to Foodborne Pathogenic Microorganisms
Journal Article 1/1/2009

One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.

 
Effects of Dietary Macronutrient Intake on Insulin Sensitivity and Secretion and Glucose and Lipid Metabolism in Healthy, Obese Adolescents
Journal Article 1/1/2005

This article investigates the adaptability of insulin secretion and sensitivity to a broad range of carbohydrate and fat intakes in healthy obese adolescents.

 
Effect of Acute Exercise on Uncoupling Protein 3 Is a Fat Metabolism Mediated Effect
Journal Article 1/1/2002

This article analyzes changes in UCP3 and GLUT4 mRNA and protein levels in human skeletal muscle biopsies following high-carbohydrate and low-carbohydrate diets, glucose infusion, and exercise with and without carbohydrate intake.

 
Report from ILSI Research Foundation on Microbial Risk Assessment
Journal Article 1/1/2007
Journal article in Journal of Food Protection describes framework for identification and collection of data for risk assessment use for microbial foodborne and waterborne hazards.

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