Intake of Selected Nutrients from Foods, from Fortification and from Supplements in Various European Countries
Journal Article 2009
Food and Nutrition Research 2009;Suppl.1:1-51.
Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the Gap
Journal Article 2010
The Journal of Nutrition 2010,140:S671-S721
Application of the Margin of Exposure (MoE) Approach to Substances in Food that are Genotoxic and Carcinogenic
Journal Article 2010
Food and Chemical Toxicology 2010;48(Suppl.1):S1-S24
Inflammatory Disease Processes and Interactions with Nutrition
Journal Article 2009
British Journal of Nutrition 2009;101(Suppl.1):S1-S45
Prebiotic Effects: Metabolic and Health Benefits
Journal Article 2010
British Journal of Nutrition 2010; 104(Suppl.2):S1-S63
Evaluation of scientific criteria for identifying allergenic foods of public health importance
Journal Article 2011
Regulatory Toxicology and Pharmacology2011; 60:281–289
Beyond PASSCLAIM - Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods
Journal Article 2011
British Journal of Nutrition 2011;106(2)
‘Omics’ Technologies in Quantitative Microbial Risk Assessment
Journal Article 2012
Commissioned by the Risk Analysis in Food Microbiology Task Force in Trends in Food Science & Technology 2012; 27(1):12-24
Evaluation of the Threshold of Toxicological Concern (TTC) – Challenges and Approaches
Journal Article 2012
Commissioned by the Threshold of Toxicological Concern Task Force, Regulatory Toxicology and Pharmacology 2013; 65(1): 168-177
Masked Mycotoxins: A review
Journal Article 2012
Commissioned by The Process-Related Compounds Task Force, Molecular Nutrition and Food Research 2013; 57(1):165-186