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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Estudo teórico da composição nutricional e custos de dieta enteral artesanal no Brasil: conclusões da Força-Tarefa de Nutrição Clínica do ILSI
Journal Article 3/16/2013
 
European Food Packaging and Migration Research Directory
Journal Article 12/1/1994
 
EURRECA - A Network of Excellence to align European Micronutrient Recommendations
Journal Article 1/1/2008

 

 
EURRECA - Evidence-Based Methodology for Deriving Micronutrient Recommendations
Journal Article 1/1/2013
Critical Reviews in Food Science and Nutrition 2013;53(10):999-1040
 
EURRECA - Framework for Aligning Micronutrient Recommendations
Journal Article 1/1/2013
Critical Reviews in Food Science and Nutrition 2013;53(10):988-998
 
EURRECA - Principles and Future for Deriving Micronutrient Recommendations
Journal Article 1/1/2013
Critical Reviews in Food Science and Nutrition 2013;53(10):1135-1146
 
EURRECA/WHO Workshop Report: 'Deriving Micronutrient Recommendations: Updating Best Practices'
Journal Article 1/1/2012
Annals of Nutrition and Metabolism 2012 Dec 12; 62(1):63-67
 
EURRECA: Development of Tools to Improve the Alignment of Micronutrient Recommendations
Journal Article 1/1/2010
European Journal of Clinical Nutrition 2010;64(Suppl.3):S26-S31
 
EURRECA: Development of Tools to Improve the Alignment of Micronutrient Recommendations
Journal Article 1/1/2010
European Journal of Clinical Nutrition 2010;64(Suppl.3):S26-S31
 
EURRECA: EURopean micronutrients RECommendations Aligned - Preparing the Way
Journal Article 1/1/2008

 


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force