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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Overview of Acrylamide Toxicity and Metabolism
Report/White Paper 1/1/2002

This report discusses the current state of knowledge regarding the toxicity and metabolic consequences of acrylamide in food and in identifying data gaps and conclusions regarding what research would fill those gaps and what research should occur first.

 
Oral and Dental Health - Prevention of Dental Caries, Erosion, Gingivitis and Periodontitis
Monograph 1/1/2009
 
Oral and Dental Health - Prevention of Dental Caries, Erosion, Gingivitis and Periodontitis
Monograph 1/1/2009
 
October 2007 Workshop Background Paper on Sampling and Detection Methods
Other 1/1/2007
This report represents a unique survey of the present status of GMO activities in the North American Free Trade Agreement region.  Available in English, Portuguese, and Spanish.
 
October 2007 Workshop Background Paper on Sampling and Detection Methods
Other 1/1/2007
This report represents a unique survey of the present status of GMO activities in the North American Free Trade Agreement region.  Available in English, Portuguese, and Spanish.
 
Ochratoxin A in Food: Recent Developments and Significance
Proceedings 1/1/2005
 
Occurrence and Significance of Ochratoxin A in Food
Proceedings 1/1/1996
 
Obesity in Pregnancy: Implications for the Mother and Lifelong Health of the Child
Journal Article 1/1/2011
Pediatric Research 2011;69(2):175-180
 
Obesity in Pregnancy: Implications for the Mother and Lifelong Health of the Child
Journal Article 1/1/2011
Pediatric Research 2011;69(2):175-180
 
Nutritional profile of schoolchildren from different socio-economic levels in Santiago, Chile
Journal Article 1/1/2010

The article describes ILSI South Andean-funded research to assess the nutritional status, food intake, and physical activity patterns in schoolchildren attending 5th and 6th grade in basic schools from different socio-economic levels in the metropolitan region of Santiago.


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force