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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Symposium on Biotechnology and Nutritionally Enhanced Food and Crops
Report/White Paper 1/1/2009

The report provides an overview of the nutritional status and food security in Asia; social impact, communication and consumer understanding of genetically modified (GM) crops; safety regulation of GM crops in Asia; biosafety and risk assessment; as well as development of biotech crops in Asia.

 
Special Report on the 2nd International Conference on East-West Perspectives on Functional Foods: Science, Innovations and Claims
Journal Article 1/1/2009

This article reviews the current regulatory status of nutrition and health claims related to functional foods, countries experiences on the substantiation of claims, and effective communication strategies to consumers.

 
Special Report on Symposium on Diet, Nutrition and Immunity
Journal Article 1/1/2009

The symposium report reviews the development of the immune system particularly in infancy, as well as the role of diet, exercise and aging on immunocompetence. Also discussed are the importance of specific nutrients on enhancing immunity and the significance of maintaining a healthy microbiota in the gut leading to the concept of pro- and pre-biotics.

 
Oral and Dental Health - Prevention of Dental Caries, Erosion, Gingivitis and Periodontitis
Monograph 1/1/2009
 
N. Binns. Perspectives on ILSI's International Activities on Functional Foods
Other 1/1/2009
 
 
Animal-Borne Viruses of Relevance to the Food Industry
Report/White Paper 1/1/2009
An ILSI Europe Report on various on the ecology, disease-causing ability, and control measures of animal-borne viruses.
 
3-MCPD Esters in Food Products Summary Report
Report/White Paper 1/1/2009

Summary Report of an ILSI Europe workshop held in February 2009.

 
Intake of Selected Nutrients from Foods, from Fortification and from Supplements in Various European Countries
Journal Article 1/1/2009

Food and Nutrition Research 2009;Suppl.1:1-51.

 
Application of the Margin of Exposure Approach to Compounds in Food which are both Genotoxic and Carcinogenic
Report/White Paper 1/1/2009
ILSI Europe Report Series 2009:1-36
 
Emerging Technologies for Efficacy Demonstration
Report/White Paper 1/1/2009
ILSI Europe Report Series 2009:1-20

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