ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.
ILSI Southeast Asia Region News letter—headlining
achievements during the 19th International Congress on
Nutrition in Thailand in 2009 along with general reports on a
range of topics such as food safety, nutrition and obesity
prevention among others.
This report describes symposium discussion on plant
polyphenols and their nutritive and health properties. Plant polyphenols connection to cardiovascular disease and cancer
This publication defines three clear strategies for the use of weak associations when making nutritional recommendations.
Microbial hazards in irrigation water: standards, norms and testingto manage use of water in fresh produce primary productionComprehensive Reviews in Food Science and Food Safety, 10 April 2015Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force
Assessing dietary exposure to caffeine form beverages in the U.S. populationusing brand-specific versus category-specific caffeine valuesFood and Chemical Toxicology, 20 March 2015Commissioned by the ILSI North America Caffeine Working Group