Flavonoid Intake and Cardiovascular Disease Mortality: a Prospective Study in Postmenopausal Women
Release/Announcement 2007
Flavonoid food composition data were used evaluate the association between flavonoid intake and cardiovascular disease mortality.
Flavonoid Intake and Cardiovascular Disease Mortality: A Prospective Study in Postmenopausal Women
Release/Announcement 2007
Flavonoid food composition data were used to evaluate the association between flavonoid intake and cardiovascular disease mortality. Results of this study were published in the American Journal of Clinical Nutrition (2007;85:895–909).
Flavonoids and Heart Health
Proceedings 2007
Research on flavonoid intake and the relation between flavonoids and heart health and a summarization and prioritization of the research needed to establish the relations between specific flavonoids and heart health.
Flavonoids and Heart Health
Journal Article 2007
This Journal of Nutrition supplement (2007;137 Suppl:718S-737S) describes research on flavonoid intake and the relation between flavonoids and heart health, and provides a summarization and prioritization of the research needed to establish the relations between specific flavonoids and heart health.
Functional Foods in Europe - International Developments in Science and Health Claims
Journal Article 2007
Functional Neuroimaging Correlates of Mental Fatigue Induced by Cognition among Chronic Fatigue Syndrome Patients and Controls
Journal Article 2007
The purpose of the study was to use functional magnetic resonance imaging to determine the association between feelings of mental fatigue and blood oxygen level dependent brain responses during a mentally fatiguing cognitive task.
Functional Neuroimaging Correlates of Mental Fatigue Induced by Cognition among Chronic Fatigue Syndrome Patients and Controls
Journal Article 2007
The purpose of the study, published in Neuroimage (2007;36:108–122), was to use functional magnetic resonance imaging to determine the association between feelings of mental fatigue and blood oxygen level-dependent brain responses during a mentally fatiguing cognitive task.
Guidance for Exposure Assessment of Substances Migrating from Food Packaging Materials
Other 2007
Hazard Characterisation in Food Allergen Risk Assessment: The Application of Statistical Approaches and the Use of Clinical Data
Journal Article 2007
History of Safe Use as Applied to the Safety Assessment of Novel Foods and Foods Derived from Genetically Modified Organisms
Journal Article 2007